Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits

Job Description

Yard House is a popular and innovative restaurant known for its extensive beer selection and vibrant dining atmosphere. As a leading dining establishment, Yard House combines a passion for craft beer with a menu inspired by global flavors, creating a unique experience for guests. This company values diversity, community, and a lively environment, aiming to provide a welcoming space where every guest feels like part of the family. Yard House prides itself on being more than just a place to eat and drink; it is a hub for celebration, inclusivity, and exceptional hospitality.

For the role of Prep Cook at Yard House, the position is integral to the smooth operation of the kitchen and overall dining experience. Prep Cooks are described as the "Heart of Our House," emphasizing their crucial role in keeping the kitchen stocked and ready to support timely and accurate food preparation. This role demands a strong commitment to food safety and sanitation standards, ensuring the health and safety of guests. Yard House expects their Prep Cooks to bring energy and dedication, aligning with the restaurant's culture of being "all in" and fully engaged with the food, drink, and overall guest experience.

The position offers variable pay depending on location and includes a range of benefits such as competitive pay, flexible work schedules, sick pay, growth opportunities, and health and well-being benefits. The company also promotes a vibrant and inclusive work environment where team members are encouraged to bring their authentic selves, celebrate variety, and work together as a family. Working as a Prep Cook at Yard House means being part of a dynamic team that values kindness, diversity, and passion for food and drink, contributing to creating memorable experiences for every guest.

Job Requirements

  • must be at least 18 years old
  • able to work flexible hours including nights, weekends, and holidays
  • physical ability to stand for extended periods and lift moderate weights
  • willing to follow all food safety regulations
  • ability to work in a team setting
  • strong work ethic

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food service environment preferred
  • knowledge of food safety standards
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • basic knife and food preparation skills

Job Duties

  • prepare ingredients and stock kitchen stations
  • follow food safety and sanitation standards
  • assist chefs and kitchen staff with food preparation
  • maintain cleanliness and organization of prep areas
  • monitor inventory levels and restock supplies
  • support timely completion of food orders
  • collaborate with team members to ensure efficient kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


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