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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale steakhouse chain known for its commitment to quality, exceptional service, and creating memorable dining experiences. The brand has built a strong reputation by focusing on delivering legendary hospitality alongside its signature steaks. With a deep-rooted passion for culinary excellence, Ruth's Chris has grown into a beloved destination for guests seeking a superior dining experience. The company emphasizes a culture where team members are treated like family, fostering an environment that encourages personal authenticity, professional growth, and teamwork. Employees are supported not only to excel in their roles but also... Show More
Job Requirements
- Ability to work an average of 30 hours per week to be eligible for health insurance
- willingness to work in a fast-paced kitchen environment
- ability to handle kitchen tools safely and efficiently
- positive attitude and professional demeanor
- strong commitment to teamwork and collaboration
- flexibility to work various shifts including evenings, weekends, and holidays
- physical stamina to stand for extended periods and perform repetitive tasks
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a food preparation role is an asset
- strong knife skills and kitchen safety knowledge
- ability to work efficiently under pressure
- excellent communication and teamwork skills
- basic understanding of food hygiene and sanitation practices
- eagerness to learn and grow within the culinary field
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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