Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.00 - $21.84
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Paid Time Off
Volunteer hours
Medical insurance
Dental Insurance
Vision Insurance
401k
Year End Bonus

Job Description

Charlestown by Erickson Senior Living is a premier continuing care retirement community located on a picturesque 110-acre campus in Catonsville, Maryland, just a suburb of Baltimore. As part of Erickson Senior Living, one of the nation’s leading and highly respected providers in senior living and health care, Charlestown offers an exceptional living environment focused on vibrant lifestyles, financial stability, and holistic health and well-being services. Erickson Senior Living is renowned for its commitment to quality care, innovation, and the cultivation of a supportive and inclusive work atmosphere. This community is dedicated to honoring its promises not only to its residents but also to its workforce, by creating a workplace that values diversity, equity, inclusion, and belonging.

Our team members enjoy flexible schedules and a strong emphasis on work-life balance that supports their personal and professional aspirations. Additionally, we provide ongoing opportunities for growth and skill development to ensure you can advance your career while contributing to a meaningful mission. The culture at Charlestown encourages respect, collaboration, and a commitment to excellence, which is reflected in the quality of services and experiences we provide to the senior residents who call this community home.

Join us as a Prep Cook, where your passion for food and culinary expertise will play a vital role in enhancing our Signature Dining Programs. In this role, you will engage in à la minute cooking and create chef-inspired dishes while utilizing state-of-the-art kitchens and high-quality equipment. As a valued member of our culinary team, you will prepare and assemble high-quality menu items that consistently delight our residents and exceed their expectations. Your contributions directly impact the satisfaction and well-being of our residents, aligning with our mission to provide an outstanding quality of life.

The Prep Cook position requires working collaboratively in a fast-paced environment, ensuring that all food items are prepared safely and to the highest standards. You will maintain a clean and sanitized work environment and adhere to proper cooking techniques and food safety protocols. This role offers a competitive wage ranging from $17.00 to $21.84 per hour, commensurate with your experience, and includes comprehensive benefits that promote your well-being and professional growth.

At Charlestown, team members typically finish their shifts before 9 pm, supporting a balanced lifestyle. Other benefits include paid time off, opportunities for volunteer hours, medical, dental, and vision coverage for eligible employees according to state laws, and a 30% discount on food and beverages at on-site dining venues. Our wellness-focused culture is enhanced by onsite medical centers offering wellness and sick care visits for team members aged 18 and over. Moreover, we provide a 401(k) plan with a company 3% match and potential year-end bonuses, reflecting our commitment to rewarding hard work and dedication.

As you embark on your journey with us, you will find a workplace that is dedicated to equality and free from unlawful discrimination and harassment, creating an environment where everyone from all backgrounds feels welcomed and supported. If you have at least one year of cook-to-order experience, are ready to work some weekends and holidays, and can handle physical demands like lifting up to 50 pounds and working in varying temperature conditions, Charlestown by Erickson Senior Living invites you to apply and be part of a team that makes a difference every day.

Job Requirements

  • Minimum of 1 year of cook-to-order experience
  • Must be able to work some weekends and holidays
  • Be able to lift and/or move objects weighing up to 50 pounds
  • Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers

Job Qualifications

  • Minimum of 1 year of cook-to-order experience
  • Ability to work well within a team
  • Knowledge of food safety standards
  • Basic culinary skills
  • Good communication skills
  • Ability to follow recipes and instructions
  • Experience working in a professional kitchen environment

Job Duties

  • Assist in the consistent preparation all food items according to proper safety and cooking techniques
  • Maintain a clean and sanitized kitchen and work station
  • Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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