Prep Cook

ISS Guckenheimer is a renowned division of the ISS Group, a global leader in facility services known for promoting resilience, justice, diversity, and inclusion worldwide. ISS Guckenheimer specializes in food services, providing exceptional catering and culinary experiences across various sectors including corporate, educational, and healthcare environments. The company prides itself on upholding the highest standards of quality, safety, and customer satisfaction while fostering a respectful and inclusive workplace culture. With a commitment to innovative food production and service excellence, ISS Guckenheimer delivers not only nourishment but also memorable dining experiences that accommodate diverse dietary needs and preferences.

The PM Prep Production Cook role at ISS Guckenheimer offers a unique opportunity to join a dynamic culinary team dedicated to producing visually appealing and delicious food that meets the company’s high standards. This position involves working part-time during evening hours, Monday through Friday from 5:30 pm to 10:30 pm, with an hourly wage ranging between $17.00 and $18.00. The successful candidate will be responsible for preparing, seasoning, and cooking a diverse range of foods including soups, meats, vegetables, and desserts under the guidance of a Cook or Chef. This role requires a passion for customer service, precision in food preparation, and adherence to all health and safety regulations.

In this position, you will use your culinary skills and knowledge of food safety protocols such as ServSafe and HACCP to ensure every dish served maintains the highest quality standards. You will handle kitchen equipment safely and effectively, manage food portioning and presentation, and contribute to maintaining a clean and efficient kitchen environment. As part of a larger team, your ability to communicate effectively, maintain a positive attitude, and stay dependable will be key to your success. ISS Guckenheimer values employees who are proactive in following safety rules and who take part in upholding the company’s service values and ethics. This role also offers opportunities to assist other cooks during peak times, manage cash handling duties when needed, and participate in food cost control methods that optimize operational efficiency.

Working in this fast-paced role involves standing for up to eight hours a day, lifting up to 25 pounds, and potentially delivering hot and cold food to campus sites. This active and engaging role is ideal for individuals who thrive under pressure and enjoy being part of a team committed to culinary excellence and customer satisfaction. Joining ISS Guckenheimer means becoming part of a global organization that leads by example, embracing diversity and inclusion in all its forms while contributing to a better and more just international community.