Prep Cook

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $17.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

ISS Guckenheimer is a renowned division of the ISS Group, a global leader in facility services known for promoting resilience, justice, diversity, and inclusion worldwide. ISS Guckenheimer specializes in food services, providing exceptional catering and culinary experiences across various sectors including corporate, educational, and healthcare environments. The company prides itself on upholding the highest standards of quality, safety, and customer satisfaction while fostering a respectful and inclusive workplace culture. With a commitment to innovative food production and service excellence, ISS Guckenheimer delivers not only nourishment but also memorable dining experiences that accommodate diverse dietary needs and preferences.

The PM Pr... Show More

Job Requirements

Must be able to use standard kitchen equipment correctly and safely
knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
ability to coordinate work with and follow the direction of the chef or cook
use of food cost control methods
possess ServSafe certification or City/State Food Handler Card

Job Qualifications

Ability to use standard kitchen equipment correctly and safely including chefs' knives, convection ovens, rotating rack ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers
knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
ability to coordinate work with and follow the direction of the chef or cook
use of food cost control methods
possess ServSafe certification or City/State Food Handler Card

Job Duties

Season and cook food according to recipes and experience
observe and test foods to determine if they have been cooked sufficiently, taking temperatures
adjust seasoning to customer tastes
weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
portion, arrange, and garnish food, and serve food to patrons
regulate temperature of ovens, broilers, grills, and roasters
substitute for or assist other cooks during emergencies or rush periods

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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