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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
401k with match
Employee Meal
Employee Referral Bonus Program
Employee assistance program
Medical
prescription
Dental
Vision
uniforms
safety shoes
Learning and advancement opportunities
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. With a commitment to excellence in dining, this company specializes in providing tailored food service solutions to a variety of corporate and educational clients nationwide. American Dining Creations prides itself on blending the strength of a national program with the innovation and flexibility of an industry leader, ensuring that every dining experience they offer is unique and of the highest quality. Their culinary philosophy, known as the Fresh Difference, emphasizes fresh, high-quality ingredients... Show More
Job Requirements
- lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts
Job Qualifications
- previous experience in a related role
- understanding of proper food handling, preparation, and cooking procedures
- understanding of sanitation and regulations for workplace safety
- basic knife skills
- ability to learn quickly in a fast-paced, high-volume, high-quality environment
- self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
- must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
- ability to cross train and cross utilize skills
- safety and detail oriented
Job Duties
- follow standards to prepare meal ingredients and simple dishes as directed by management or other staff
- prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
- mix or prepare condiments, dressings, and sauces
- undertake basic cooking duties such as reducing sauces and parboiling food
- store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
- adhere to all state and local food production, safety, and sanitation regulations
- keep supplies replenished, restock coolers, and take inventory as directed
- assist with unloading, inspection, and proper storage of raw ingredients and supplies
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
- listen well and communicate in a professional and friendly manner
- be efficient and organized
- may be assigned other duties and responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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