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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $17.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
employee discount
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Matching 401k
management bonuses

Job Description

Times Supermarket is a well-established grocery retail chain known for its commitment to quality food products and excellent customer service. Located at 1173 21st Ave in Honolulu, Hawaii, Times Supermarket operates various locations with a reputation for providing fresh, high-quality groceries and food service options to the local community. The company prides itself on creating a dynamic and engaging shopping experience, supported by a team of dedicated professionals focused on customer satisfaction and food quality.

This specific opportunity is for the position of Prep Cook within the Food Service Department at Times Supermarket, reporting directly to the Kitchen ... Show More

Job Requirements

  • Must be 18 years of age to operate machinery
  • Ability to stand for long periods and frequent walking
  • Ability to carry up to 60 pounds, push and pull up to 1000 pounds
  • Frequent arm and hand motions to prepare food products
  • Ability to bend to reach for products stored on lower levels
  • Use of proper safety procedures
  • Ability to operate stove, hot plates, oven, fryer and slicer
  • Able to slice, dice and mince manually
  • Ability to listen to directions and follow through independently

Job Qualifications

  • Previous experience working with the public
  • Time management skills
  • Proper knife skills and proper sanitation knowledge
  • Knowledge of different types of meats, fish, etc
  • Good communication and observation skills

Job Duties

  • Greets customers when within ten feet and four seconds of contact
  • Assists in the cooking of food items needed for the day such as make bentos, roast chicken, fish, cutting of vegetables for salads and other foods, prepping and slicing meats and cheeses for sandwiches and cutting of cakes
  • Tracks food inventory, order from vendors if needed
  • Tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
  • Keeps workstation clean and organized by dusting, wiping, and sweeping area
  • Washes and sanitizes dishes, tools and area
  • Performs other related duties as needed as assigned by manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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