
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Free team member meal
Discount for family and friends
flexible schedules
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
Mo' Bettahs is a vibrant and fast-paced casual dining restaurant known for serving delicious Hawaiian local-style food in a welcoming and friendly environment. Established with a commitment to quality and community, Mo' Bettahs has become a popular destination for both locals and visitors seeking authentic and tasty dishes. They emphasize teamwork, excellent customer service, and maintaining high standards of cleanliness and food safety within their operations. As a restaurant, they pride themselves on creating a work atmosphere where every team member feels valued, supported, and motivated to excel in their roles. The establishment offers both full-time and part-time employment opportunities with competitive wages and a flexible schedule to accommodate various lifestyles. Benefits such as health, vision, dental, and life insurance are available to full-time employees, enhancing the overall compensation package and promoting employee well-being.
The Prep/Back of House position at Mo' Bettahs is an ideal entry point for individuals looking to start or continue their career in food service within a dynamic restaurant setting. This role is designed for those who thrive in a busy environment and enjoy working collaboratively with a team to ensure smooth and efficient kitchen operations. Responsibilities include food preparation, dishwashing, and maintaining a clean and organized work area while adhering to company standards and food safety protocols. The ideal candidate is friendly, flexible, and ready to learn, with some preferred experience in kitchen or restaurant roles, though training is provided for motivated newcomers. This position not only allows individuals to gain valuable experience but also offers daily wages with a "Work Today, Get Paid Today" policy, free meals and drinks during shifts, employee discounts, and flexible scheduling to meet the needs of diverse employees. Working conditions require individuals to be physically capable of handling typical kitchen tasks such as lifting, standing for long periods, and performing repetitive motions, all in a fast-paced environment. Mo' Bettahs is committed to equal employment opportunity and maintains a harassment-free workplace, fostering an inclusive setting that respects all employees' rights and backgrounds.
The Prep/Back of House position at Mo' Bettahs is an ideal entry point for individuals looking to start or continue their career in food service within a dynamic restaurant setting. This role is designed for those who thrive in a busy environment and enjoy working collaboratively with a team to ensure smooth and efficient kitchen operations. Responsibilities include food preparation, dishwashing, and maintaining a clean and organized work area while adhering to company standards and food safety protocols. The ideal candidate is friendly, flexible, and ready to learn, with some preferred experience in kitchen or restaurant roles, though training is provided for motivated newcomers. This position not only allows individuals to gain valuable experience but also offers daily wages with a "Work Today, Get Paid Today" policy, free meals and drinks during shifts, employee discounts, and flexible scheduling to meet the needs of diverse employees. Working conditions require individuals to be physically capable of handling typical kitchen tasks such as lifting, standing for long periods, and performing repetitive motions, all in a fast-paced environment. Mo' Bettahs is committed to equal employment opportunity and maintains a harassment-free workplace, fostering an inclusive setting that respects all employees' rights and backgrounds.
Job Requirements
- At least 16 years old
- authorized to work in the US
- valid driver’s license
- restaurant experience preferred
- early availability usually 6:00 am start time
Job Qualifications
- At least 16 years old
- authorized to work in the US
- valid driver’s license
- restaurant experience preferred
- early availability usually starting around 6:00 am
Job Duties
- Prepare food items according to company recipes and standards
- maintain a clean and organized kitchen work area
- wash dishes and kitchen utensils promptly
- follow proper food handling and safety procedures
- assist in stock rotation and inventory control
- collaborate with team members to ensure smooth kitchen operations
- comply with all operational and sanitary guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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