Prep Cook

Fresh Kitchen is a vibrant restaurant brand dedicated to revolutionizing healthy eating by offering chef-inspired bowls made fresh to order with high-quality ingredients. As part of a growing movement, Fresh Kitchen aims to share love and nourish local communities through its thoughtfully crafted menu that prioritizes freshness, nutrition, and exceptional flavor. The menu reflects a commitment to wholesome food preparation, featuring fresh greens, perfectly seasoned rice, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats. Everything is cooked in 100 percent olive oil and the menu is entirely gluten free, underscoring their dedication to health-conscious dining. Beyond just food, Fresh Kitchen fosters an inviting atmosphere that celebrates community connection and positive workplace culture. They pride themselves on being a leader in the fast-casual dining scene by upholding values centered around quality, sustainability, and inclusivity.

The role of Prep Cook at Fresh Kitchen is fundamental to maintaining the high standards and quality guests expect. This position is responsible for all aspects of food preparation and safety, helping to ensure that every dish served meets strict specifications. Prep Cooks play a vital role in the kitchen's daily operations by prepping and producing menu items with precision and care, following detailed recipes and specifications. The job involves handling large volumes of fresh vegetables and proteins, creating homemade sauces and marinades, baking desserts, and maintaining food safety and sanitation practices consistently. Prep Cooks must also manage inventory by putting away and rotating produce and food orders, as well as monitoring and maintaining proper pars and counts to sustain smooth service throughout each shift.

This role requires someone who is not only passionate about food and culinary craftsmanship but also a team player who embraces the company’s mission to contribute positively to the work environment. Prep Cooks at Fresh Kitchen have the opportunity to grow their skills within a supportive and innovative brand that values learning and development. Compensation for this role ranges from $17 to $22 per hour, reflecting the significance of the position within the kitchen team. The company provides an inclusive culture, encourages individuality, and rewards employees with benefits such as free meals during shifts, discounted food on days off, referral bonuses, and company swag. Importantly, Fresh Kitchen is committed to diversity, equity, inclusion, and belonging, aiming to create a joyful and welcoming workplace where all employees can thrive and grow. This opportunity is perfect for culinary enthusiasts who want to develop their craft and be part of a brand that prioritizes community, quality, and sustainability in every aspect of its operations.