Prep Cook

Irving, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

employee discount

flexible schedule

Health Insurance

Paid training

Job Description

Vandelay Hospitality Group is a dynamic and forward-thinking company specializing in delivering exceptional dining experiences across various restaurant brands. Renowned for its commitment to quality, innovation, and customer satisfaction, Vandelay Hospitality has established itself as a reputable name in the hospitality industry. The company operates with a focus on fostering a collaborative work environment that nurtures talents and promotes career growth among its employees. Vandelay Hospitality Group emphasizes inclusivity and equality, providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal or state protected category.... Show More

Job Requirements

1+ years of relative experience in hospitality industry
great knife skills and experience on hot and cold line
maintain proper food certifications specific to State Laws
energetic, accountable and team oriented
strong organizational skills and attention to detail
strong decision-making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
contributes ideas, takes ownership, and goes beyond responsibilities to ensure the success of the team
must be able to lift up to 50 pounds
must be able to work standing and walking for extended periods of time
willingness to work a flexible schedule, including weekends and holidays
certified for food service as required by State and Local Agencies

Job Qualifications

1+ years of relative experience in hospitality industry
great knife skills and experience on hot and cold line
maintain proper food certifications specific to State Laws
energetic, accountable and team oriented
strong organizational skills and attention to detail
strong decision-making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
contributes ideas, takes ownership, and goes beyond responsibilities to ensure the success of the team
certified for food service as required by State and Local Agencies

Job Duties

support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure readiness for service
maintain all kitchen prep standards and all aspects of the culinary program
execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
consistently uphold the highest standards of cleanliness and sanitation
assume responsibility for all ingredient prep
participate in teamwork and foster harmonious working climate
embrace change and deliver top results no matter the obstacle
adhere to food service safety and sanitation guidelines as required by State and Local Agencies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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