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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Health Insurance
Paid training
Job Description
Vandelay Hospitality Group is a distinguished hospitality company known for delivering exceptional dining experiences through its diverse portfolio of restaurant brands. With a commitment to culinary excellence and customer satisfaction, Vandelay Hospitality focuses on fostering a dynamic and inclusive environment for both its guests and team members. The company prides itself on upholding high standards of quality, innovation, and service which have positioned it as a leader in the hospitality industry. Their dedication to professional development and team collaboration is evident in their supportive workplace culture, where employees are encouraged to grow and thrive. Vandelay Hospitality Group operates various successful... Show More
Job Requirements
- 1+ years of relative experience in hospitality industry
- Great knife skills and experience on hot and cold line
- Maintain proper food certifications specific to State Laws
- Energetic, accountable and team oriented
- Strong organizational skills and attention to detail
- Strong decision-making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
- Contributes ideas, takes ownership, and goes beyond responsibilities to ensure the success of the team
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
- Willingness to work a flexible schedule, including weekends and holidays
- Certified for food service as required by State and Local Agencies
Job Qualifications
- Minimum of 1 year of related experience in the hospitality industry
- Great knife skills and experience on hot and cold line
- Maintain proper food certifications specific to State Laws
- Energetic, accountable and team oriented
- Strong organizational skills and attention to detail
- Strong decision-making abilities with the ability to work independently and with all levels of leadership in a fast paced environment
- Contributes ideas, takes ownership, and goes beyond responsibilities to ensure the success of the team
Job Duties
- Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure readiness for service
- Maintain all kitchen prep standards and all aspects of the culinary program
- Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
- Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
- Consistently uphold the highest standards of cleanliness and sanitation
- Assume responsibility for all ingredient prep
- Participate in teamwork and foster harmonious working climate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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