Job Overview
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Employee Discounts
Paid sick time
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a renowned global hospitality brand recognized for its commitment to delivering exceptional dining experiences through its portfolio of high-quality restaurants and innovative culinary concepts. With a focus on excellence, creativity, and service, THE ONE GROUP has earned a distinguished reputation in the industry, attracting clientele who appreciate sophisticated cuisine and a vibrant atmosphere. The company prides itself on fostering a collaborative work environment where team members are valued and given opportunities to grow their skills and advance their careers within the hospitality sector.
As a Prep Cook at THE ONE GROUP, you will be an essential part of the culinary team, playing a vital role in the preparation and organization of ingredients that are fundamental to the seamless execution of our signature menu. This role is designed for those who thrive in a fast-paced kitchen environment and have a passion for culinary arts. You will be responsible for preparing and portioning ingredients, assisting in meat butchering and fish filleting when needed, and maintaining the cleanliness and sanitation of your prep station in strict adherence to health department standards. Your work will directly support the chefs and line cooks, ensuring that all mise en place is completed to the highest standards before service begins.
This position not only offers the chance to develop and refine your cooking skills but also provides significant opportunities for career growth as part of an expanding global hospitality brand. THE ONE GROUP values its employees and offers a comprehensive benefits package including medical, dental, and vision insurance; group life and disability insurance; accident, hospital indemnity, and critical illness insurance; and both traditional and Roth 401(k) plans. Additional perks include employee dining discounts or complimentary onsite meals, access to an employee assistance program, commuter and dependent care benefits, and paid sick time for eligible residents in certain states.
If you are committed to working with a positive attitude, have strong attention to detail, and are eager to contribute to a dynamic team environment, then THE ONE GROUP invites you to apply and advance your hospitality career. Joining THE ONE GROUP means working for a company that not only values professional development but also recognizes the importance of work-life balance and employee well-being. This is more than just a job—it is a career opportunity in an expanding global brand dedicated to delivering unmatched dining experiences.
As a Prep Cook at THE ONE GROUP, you will be an essential part of the culinary team, playing a vital role in the preparation and organization of ingredients that are fundamental to the seamless execution of our signature menu. This role is designed for those who thrive in a fast-paced kitchen environment and have a passion for culinary arts. You will be responsible for preparing and portioning ingredients, assisting in meat butchering and fish filleting when needed, and maintaining the cleanliness and sanitation of your prep station in strict adherence to health department standards. Your work will directly support the chefs and line cooks, ensuring that all mise en place is completed to the highest standards before service begins.
This position not only offers the chance to develop and refine your cooking skills but also provides significant opportunities for career growth as part of an expanding global hospitality brand. THE ONE GROUP values its employees and offers a comprehensive benefits package including medical, dental, and vision insurance; group life and disability insurance; accident, hospital indemnity, and critical illness insurance; and both traditional and Roth 401(k) plans. Additional perks include employee dining discounts or complimentary onsite meals, access to an employee assistance program, commuter and dependent care benefits, and paid sick time for eligible residents in certain states.
If you are committed to working with a positive attitude, have strong attention to detail, and are eager to contribute to a dynamic team environment, then THE ONE GROUP invites you to apply and advance your hospitality career. Joining THE ONE GROUP means working for a company that not only values professional development but also recognizes the importance of work-life balance and employee well-being. This is more than just a job—it is a career opportunity in an expanding global brand dedicated to delivering unmatched dining experiences.
Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a prep cook, kitchen assistant, or similar role in a high-volume kitchen preferred
- strong knife skills and understanding of basic culinary techniques
- ability to multi-task and work efficiently in a fast-paced environment
- strong attention to detail and commitment to food quality and safety
- willingness to support the BOH team and contribute to overall kitchen success
- positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications
- wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes
- assist with butchering meat, filleting fish, and handling proteins as needed
- maintain proper storage, labeling, and rotation of all food products to prevent waste
- ensure the prep station is fully stocked, clean, and always organized
- work closely with chefs and line cooks to ensure smooth kitchen flow
- follow recipe guidelines and portion controls to maintain consistency and quality
- assist in the daily mise en place, ensuring all necessary prep is completed before service
- maintain cleanliness and sanitation standards, following all health department regulations
- execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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