Prep Cook

Union Square Hospitality Group (USHG), founded by acclaimed restaurateur Danny Meyer, is widely recognized for its innovative approach to hospitality and a steadfast commitment to a people-first culture. USHG is preparing to bring its award-winning ethos to Downtown Detroit in early 2026, reinforcing the city's hospitality landscape with a fresh, dynamic presence. Known for excellence and a culture that places high value on employee well-being, USHG’s philosophy — Enlightened Hospitality — cultivates an environment where employees can thrive professionally and personally, guests experience genuine care, and operational excellence becomes the standard. This ensures a workplace where teamwork and respect are paramount, and where individual talents and contributions are celebrated and nurtured.

The new venue at Hudson’s Detroit on Woodward Avenue will be strategically located in the heart of Detroit’s Central Business District. This vibrant neighborhood offers a rich mix of world-class dining options, premier shopping, engaging public spaces, art, and cultural attractions. Its proximity to significant sports venues and the picturesque Detroit Riverfront makes it a prime destination for both locals and tourists. This exciting project represents a unique opportunity to join USHG as it crafts an extraordinary dining and hospitality experience that is woven into the fabric of Detroit’s colorful city life and urban energy.

The role of Prep Cook at USHG Detroit represents an indispensable position that offers passionate individuals a chance to pursue culinary excellence in a supportive and collaborative setting. The Prep Cook will be responsible for the preparation of food items to meet daily service demands, which involves a balance of technique, precision, and efficiency. This role is perfect for those with a strong enthusiasm for food, a commitment to developing their culinary skills, and a desire to work within a team that values hard work and meticulous attention to detail.

As a Prep Cook, you will consistently uphold the culture of Enlightened Hospitality, demonstrating a working knowledge of kitchen operations, utilizing kitchen equipment effectively, and executing prep assignments with excellence. Maintaining a clean and organized prep station and fostering effective communication among kitchen staff are essential components of this role. The position encourages eagerness to refine culinary techniques and a dedication to continuous learning and growth. While prior experience in a prep role within a full-service restaurant is preferred, it is not strictly required, opening doors for individuals at various stages of their culinary careers.

USHG also prioritizes the health and work-life balance of its team members by offering competitive compensation and a comprehensive benefits package. Employees gain access to features like next-day earnings through the USHG Digital Wallet, comprehensive medical, dental, and vision coverage, generous paid time off, matched 401(k) plans, life insurance, and wellness services including primary care and mental health support. They can also enjoy a meaningful dining discount across USHG’s family of restaurants and access commuter benefits. The organization’s unique culture promotes growth opportunities, mentorship, and a community of passionate hospitality professionals working together towards common goals.

Beyond the Prep Cook responsibilities, employees at USHG are integral to a workplace culture guided by six core behaviors that emphasize teamwork, excellence, generosity, accountability, continuous learning, and a commitment to leaving a positive impact. These principles ensure a workplace where every individual can thrive and contribute to making each guest experience exceptional. This role, based on the hourly wage scale mentioned, offers a fulfilling job with clear potential to grow within an esteemed hospitality group that values both personal and professional development. Ultimately, the position presents a chance to be part of a transformative hospitality journey in the vibrant city of Detroit, helping to shape the future of its dining scene while embodying the spirit of Enlightened Hospitality.