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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Day Shifts
Night Shifts
Benefits
Paid vacation
Medical insurance
Vision Insurance
Dental Insurance
Room for Advancement
shift meals
career growth opportunity
Job Description
Marlow's Tavern is a well-established dining destination known for its chef-driven food and commitment to providing a world-class dining experience. As a notable restaurant, Marlow's Tavern blends a vibrant atmosphere with high-quality cuisine, making it a favored place for both casual dining and special occasions. The establishment prides itself on meticulous attention to food quality and safety standards, ensuring that every guest receives an exceptional culinary experience. This setting fosters a team-oriented work environment where every role contributes meaningfully to the seamless delivery of service and culinary excellence.
The role of dishwasher/prep at Marlow's Tavern is foundational to the kitc... Show More
The role of dishwasher/prep at Marlow's Tavern is foundational to the kitc... Show More
Job Requirements
- be authorized to work in the US
- must be able to work day and night shifts between 11am-11pm
- have reliable transportation
- have excellent interpersonal and team work skills
- able to speak, read, write and understand the primary language (English) used in the tavern
- possess basic computational ability
- able to taste food and beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
- able to memorize and replicate food production procedures
- able to read prep and service recipes
Job Qualifications
- be authorized to work in the US
- must be able to work day and night shifts between 11am-11pm
- have reliable transportation
- have excellent interpersonal and team work skills
- able to speak, read, write and understand the primary language (English) used in the tavern
- possess basic computational ability
- able to taste food and beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
- able to memorize and replicate food production procedures
- able to read prep and service recipes
Job Duties
- understands and adheres to all food safety and sanitation procedures and promotes a safe work place
- follow excellence in great uniform standards daily
- communicates with chef, managers and other team members to learn of daily features, events, and important shift information
- retrieves sufficient food product from storage based on daily production needs and par levels for prep
- sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
- cuts, slices, unwraps, and prepares raw ingredients for use on the line and for use in food prep recipes
- mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
- assists chef with evaluation of on hand par levels and completion of daily prep lists
- checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature
- prepares food items using recipe instructions, proper portioning methods, and cooking standards
- inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards
- assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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