Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.25
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Paid vacation
Medical insurance
Vision Insurance
Dental Insurance
Room for Advancement
shift meals
career growth opportunity

Job Description

Marlow's Tavern is a well-established dining destination known for its chef-driven food and commitment to providing a world-class dining experience. As a notable restaurant, Marlow's Tavern blends a vibrant atmosphere with high-quality cuisine, making it a favored place for both casual dining and special occasions. The establishment prides itself on meticulous attention to food quality and safety standards, ensuring that every guest receives an exceptional culinary experience. This setting fosters a team-oriented work environment where every role contributes meaningfully to the seamless delivery of service and culinary excellence.

The role of dishwasher/prep at Marlow's Tavern is foundational to the kitchen's success and overall guest satisfaction. This position is designed to maintain the cleanliness and sanitation of service-ware, which includes silverware, plateware, and glasses, while also supporting food preparation activities to keep the kitchen running efficiently. The dishwasher/prep team member ensures that food preparatory tasks such as cutting, slicing, unwrapping ingredients, and assembling recipe components are completed according to the highest standards. The role involves direct collaboration with chefs, managers, and other team members to stay informed about daily specials, events, and critical shift details.

This position calls for someone who understands and rigorously follows all food safety and sanitation procedures, promoting a safe and healthy workplace. The dishwasher/prep is responsible for preparing food items following recipe instructions and proper portioning techniques, while also monitoring equipment temperatures to comply with food safety regulations. Attention to detail is critical, as the dishwasher/prep inspects food for consistency, color, firmness, and temperature to meet Marlow's Tavern's exacting standards.

Candidates joining the team can expect to handle tasks such as setting up stations for production, mixing and assembling recipe ingredients, assisting chefs with daily prep lists, and managing dish machines effectively. The role encourages learning and growth, providing a unique opportunity to develop culinary skills in a supportive environment dedicated to excellence.

Marlow's Tavern offers numerous reasons to join their team, including paid vacation, comprehensive medical, vision, and dental insurance options, room for advancement, shift meals, and clear pathways for career growth. The company values diversity and inclusion, standing as an equal opportunity employer committed to a respectful workplace free from discrimination.

This position requires candidates authorized to work in the US, who possess reliable transportation and are able to work flexible shifts between 11 a.m. and 11 p.m. Effective communication skills in English, basic computational ability, and a willingness to learn and replicate food production procedures are essential. The dishwasher/prep team member must be capable of tasting food and beverages to understand flavor profiles, aiding in the preparation and support needed for a top-tier dining service.

Overall, this role is ideal for individuals passionate about food preparation and dedicated to maintaining high cleanliness standards, eager to grow their career in a reputable restaurant setting that values teamwork and excellence.

Job Requirements

  • be authorized to work in the US
  • must be able to work day and night shifts between 11am-11pm
  • have reliable transportation
  • have excellent interpersonal and team work skills
  • able to speak, read, write and understand the primary language (English) used in the tavern
  • possess basic computational ability
  • able to taste food and beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
  • able to memorize and replicate food production procedures
  • able to read prep and service recipes

Job Qualifications

  • be authorized to work in the US
  • must be able to work day and night shifts between 11am-11pm
  • have reliable transportation
  • have excellent interpersonal and team work skills
  • able to speak, read, write and understand the primary language (English) used in the tavern
  • possess basic computational ability
  • able to taste food and beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
  • able to memorize and replicate food production procedures
  • able to read prep and service recipes

Job Duties

  • understands and adheres to all food safety and sanitation procedures and promotes a safe work place
  • follow excellence in great uniform standards daily
  • communicates with chef, managers and other team members to learn of daily features, events, and important shift information
  • retrieves sufficient food product from storage based on daily production needs and par levels for prep
  • sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
  • cuts, slices, unwraps, and prepares raw ingredients for use on the line and for use in food prep recipes
  • mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
  • assists chef with evaluation of on hand par levels and completion of daily prep lists
  • checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature
  • prepares food items using recipe instructions, proper portioning methods, and cooking standards
  • inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards
  • assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc

Job Criteria

Experience

Entry Level (1-2 years)


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