Prep Cook

Truce is an innovative culinary establishment redefining the intersection of quick service and high-quality food. Located in Brentwood, Tennessee, Truce operates with a unique philosophy centered around its tagline "Fine Food Fast". The brand prides itself on serving clean, sustainable ingredients made fresh daily without artificial additives or seed oils, catering to health-conscious guests who do not want to compromise on flavor or speed. Truce is more than just a restaurant; it is a community that values its people, emphasizing hospitality as a craft delivered through exceptional front-of-house service, skillful kitchen operations, and creative beverage crafting. The company culture is vibrant, welcoming team members who thrive in fast-paced environments and desire to be part of a growing food mission. With plans to expand beyond its first location, Truce offers employees the chance to grow personally and professionally alongside the company.

The role of a Prep Cook at Truce is fundamental to the kitchen’s success. This position entails transforming raw, high-quality ingredients into prepared components that make up the diverse menu offerings, supporting the scratch-cooking philosophy where every item is made by hand. Starting at $18 per hour, with pay adjustments based on experience, the Prep Cook ensures that every sauce, protein, and vegetable is prepared according to brand standards emphasizing precision, speed, and consistency. Working with over 180 scratch-made menu items daily, the Prep Cook supports both the kitchen's efficiency and the quality the guest expects.

The Prep Cook’s responsibilities revolve around culinary execution, quality control, and maintaining exemplary sanitation and safety standards. This includes executing daily prep lists accurately by following recipes exactly to uphold Truce's standards of all-natural ingredients and zero seed oils. The preparation process requires technical skill in uniform knife cuts and portioning to ensure consistent cooking and presentation. Volume management is essential, as Prep Cooks must efficiently complete high-volume tasks such as butchery and vegetable prepping within designated timeframes.

Quality control involves inspecting produce and proteins for freshness, adhering to First-In, First-Out (FIFO) inventory standards, and conducting taste and texture checks to guarantee each batch aligns with the house flavor profile. Maintaining a clean, well-organized, and sanitized workspace is critical to ensuring both food safety and efficiency, alongside strict allergen protocols to prevent cross-contamination, protecting guests with specific dietary needs. Prep Cooks are also responsible for operating and cleaning essential kitchen equipment safely.

Ideal candidates bring 1 to 2 years of experience in professional kitchens, preferably with scratch-cooking exposure, have mastered basic knife skills, and demonstrate reliability with strong attention to detail. The ability to follow precise recipes, handle time-sensitive tasks, and work collaboratively in a dynamic environment is crucial. Additionally, since Truce values hospitality as a craft, a positive attitude, good manners, neat personal appearance, and effective communication skills are necessary to uphold the workplace culture. Employees must be at least 18 years old and able to work the scheduled hours from 7:00 AM to 9:30 PM, serving breakfast, lunch, and dinner.

Joining Truce means becoming part of a team that puts people first—both guests and employees. The brand emphasizes growth opportunities as the company expands, inviting passionate individuals to contribute to an exciting dining concept that prioritizes health, freshness, and fast, friendly service. This is a perfect role for those who enjoy fast-paced environments, love working with their hands, and take pride in making food that genuinely connects with guests. Truce’s first location is a foundational space where dedicated team members can truly make an impact and grow with a brand that values integrity, quality, and community.