You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Supportive team environment
Job Description
Truce is an innovative culinary establishment redefining the intersection of quick service and high-quality food. Located in Brentwood, Tennessee, Truce operates with a unique philosophy centered around its tagline "Fine Food Fast". The brand prides itself on serving clean, sustainable ingredients made fresh daily without artificial additives or seed oils, catering to health-conscious guests who do not want to compromise on flavor or speed. Truce is more than just a restaurant; it is a community that values its people, emphasizing hospitality as a craft delivered through exceptional front-of-house service, skillful kitchen operations, and creative beverage crafting. The company culture is... Show More
Job Requirements
- 1-2 years of experience in a professional kitchen
- Mastery of basic knife skills
- Familiarity with raw, whole ingredients
- Experience working in a no seed oil or health-conscious environment is a plus
- Ability to follow complex recipes and measurements with total consistency
- Reliability with an early bird mentality
- Ability to show up on time and be prepared
- Must be 18 years or older
- Effective communication skills in primary language(s) of the location
Job Qualifications
- A positive attitude and good manners
- Neat personal appearance and proper personal hygiene
- Must be 18 years of age or older
- Ability to communicate effectively in the primary language(s) of the work location
Job Duties
- Execute daily prep lists with total accuracy
- Follow recipes exactly to maintain promise of all-natural ingredients and zero seed oils
- Maintain consistent knife cuts and portioning to ensure uniform cooking and presentation
- Efficiently manage time to complete high-volume prep tasks within designated timeframes
- Inspect produce and proteins upon arrival for freshness and alert Kitchen Lead if standards are not met
- Maintain strict First-In, First-Out (FIFO) standards, label, date, and store prepared items correctly
- Conduct quality checks on prepared batches for seasoning and texture alignment
- Maintain a clean, organized, and sanitized workspace
- Follow strict protocols to prevent cross-contamination
- Safely operate and clean kitchen equipment including food processors, mixers, slicers, and scales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: