
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discount employees meals
Washington State Paid Sick Leave
Health Insurance for full-time employees
Dental Insurance for full-time employees
flexible scheduling
Career growth opportunities
competitive pay
Job Description
This company is a rapidly expanding restaurant business with multiple locations signed to open over the next five years. Known for fostering a culture of 'Family,' they provide a supportive and dynamic work environment where employees can thrive and grow their careers. The company emphasizes a hardworking and reliable workforce that excels in fast-paced settings. Family values and teamwork are at the core of their operations, making it an excellent place for individuals who want to progress within the hospitality industry.
The Prep Cook role is vital within the kitchen staff, focusing on food preparation and portioning to support efficient kitchen operations. This position offers both full-time and part-time schedules with competitive pay ranging from $17.13 to $18.00 per hour plus tips. The Prep Cook must be someone who enjoys working on their feet for extended periods, following instructions, and collaborating with others in a bustling environment. The role demands friendly interpersonal skills, the ability to handle busy work conditions, and a willingness to work weekends and holidays. Employees in this position benefit from flexible scheduling and have access to career development opportunities, making it an excellent entry point for career growth in the culinary field.
The Prep Cook role is vital within the kitchen staff, focusing on food preparation and portioning to support efficient kitchen operations. This position offers both full-time and part-time schedules with competitive pay ranging from $17.13 to $18.00 per hour plus tips. The Prep Cook must be someone who enjoys working on their feet for extended periods, following instructions, and collaborating with others in a bustling environment. The role demands friendly interpersonal skills, the ability to handle busy work conditions, and a willingness to work weekends and holidays. Employees in this position benefit from flexible scheduling and have access to career development opportunities, making it an excellent entry point for career growth in the culinary field.
Job Requirements
- Must be at least 18 years old
- able to follow instructions and work as part of a team
- must be able to work on your feet for hours at a time
- comfortable working in a fast pace environment
- friendly and people skills required
- must be able to work weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or kitchen work is an advantage
- basic knowledge of food safety practices
- ability to work effectively in a team
- strong communication and interpersonal skills
- ability to work under pressure without compromising quality
Job Duties
- Prepare and portion food items according to kitchen specifications
- assist kitchen staff with food prep tasks
- maintain cleanliness and organization of prep areas
- follow food safety and sanitation guidelines
- work collaboratively with team members to meet kitchen demands
- manage time efficiently in a fast-paced environment
- adhere to daily prep schedules
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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