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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services to health care systems nationwide. With over 70 years of experience, Morrison Healthcare supports more than 31,000 dedicated team members, including registered dietitians and executive chefs, who work together to deliver high-quality dining experiences to patients, caregivers, and communities. The company’s mission is to nourish those they serve while upholding strict standards of detail, quality, and excellence in every meal. As a part of Compass Group, Morrison Healthcare is committed to fostering a culture of caring, belonging, and mutual respect. The company values diversity... Show More
Job Requirements
- Previous cooking, food prep, or back of house experience required
- Ability to work full-time with varying schedules including AM and PM shifts
- Availability to work some weekends
- Willingness to comply with health and safety standards including HACCP guidelines
- Ability to perform physical tasks related to food preparation
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- Certain positions may require Florida Level 2 background screening
Job Qualifications
- Previous cooking or food preparation experience
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and production procedures
- Basic math and measurement skills
- Effective communication skills
- Ability to work in a fast-paced environment
- Teamwork skills
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy following HACCP guidelines
- Complete all required documentation, reports, and logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serves customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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