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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.75
Work Schedule
Standard Hours
Benefits
Commuter Benefits
Employee assistance program
Mental health app subscription
employee discount
Continuing education classes
Free coffee
Paid Time Off
Healthcare benefits
Voluntary insurance plans
Life insurance premium
Flexible spending account
Holiday pay
paid volunteer day
401k
Job Description
Equator Coffees is a pioneering coffee company established in 1995 by founders Helen Russell and Brooke McDonnell in Marin County, California. Starting from a humble garage, the company has grown into a respected retail and wholesale coffee roaster and coffee farm owner with twelve retail cafes across California, including locations in Marin County, San Francisco, Oakland, and Los Angeles. Equator Coffees is renowned for its commitment to sustainable and fair trade coffee practices, boasting over 30 years of expertise in green coffee sourcing and artisanal roasting techniques. This women-owned and LGBTQ-founded company stands out as an industry leader, being the... Show More
Job Requirements
- Must maintain a current state-issued Food Handler Card
- must be 16 years of age or older
- ability to follow instructions and take direction
- ability to work collaboratively as part of a team
- ability to work in a fast-paced environment and manage multiple priorities
- ability to maintain positive working relationships with co-workers, leadership, and customers
Job Qualifications
- Some food preparation experience preferred
- ability to follow instructions and take direction
- ability to work collaboratively as part of a team
- a hospitable attitude toward guests and coworkers
- ability to maintain positive working relationships with co-workers, leadership, and customers
- ability to work in a fast-paced environment and manage multiple priorities
- must maintain a current state-issued Food Handler Card
- must be 16 years of age or older
Job Duties
- Prep all cold and hot food items using prep worksheets and standardized recipes
- assemble dishes to spec, ensuring consistent quality and presentation
- cut, peel, wash, and prepare produce
- follow proper knife safety procedures at all times
- operate ovens and hot prep equipment ensuring proper time and temperature for all hot and cooked foods
- maintain strict adherence to food safety and quality standards to prevent cross contamination
- follow standardized recipes precisely to ensure consistent flavor, portioning, and guest experience
- maintain clean, food-safe prep stations, dishes, and overall kitchen environment
- assist with dishwashing and cleaning tasks throughout the shift
- take full responsibility for maintaining a clean and organized back-of-house area
- receive and follow through on daily prep lists and orders
- support floor operations as needed, including running food to the counter or dining areas
- prepare basic recipes using pre-developed culinary guides in cafes without a full kitchen or stove
- perform food running, detailed cleaning tasks, and general support in locations where the Prep Cook is the sole back-of-house team member
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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