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Prep. Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Discount employee meals
Washington State Paid Sick Leave
Health Insurance
Dental Insurance

Job Description

Our company is a dynamic and rapidly growing food service establishment that prides itself on fostering a family-oriented culture. With multiple locations already planned to open over the next five years, our organization offers a unique opportunity for career advancement and personal growth within the culinary industry. We emphasize a supportive work environment where teamwork, dedication, and fast-paced efficiency are key components of our daily operations. Our mission is to provide high-quality food and excellent customer service through a motivated and well-prepared kitchen staff. We believe that success is driven by our employees, which is why we focus on hiring... Show More

Job Requirements

  • must be at least 18 years old
  • able to follow instructions and work as part of a team
  • must be able to work on your feet for hours at a time
  • comfortable working in a fast pace environment
  • friendly and people skills required
  • must be able to work weekends and holidays

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food preparation or kitchen environment is a plus
  • ability to follow instructions accurately
  • strong teamwork and communication skills
  • physical stamina to stand for long periods
  • friendly demeanor and positive attitude

Job Duties

  • assist kitchen staff with prepping and portioning food
  • follow instructions and work collaboratively as part of a team
  • maintain cleanliness and organization of prep areas
  • manage time efficiently to meet kitchen demand
  • adhere to food safety and hygiene standards
  • work on feet for extended hours
  • work weekends and holidays as scheduled

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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