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Prep. Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.13 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Discount employees meals
Washington State Paid Sick Leave
Health Insurance
Dental Insurance

Job Description

Our company is a dynamic and growing restaurant group deeply committed to fostering a culture where family values take center stage. With multiple locations already signed for development over the next five years, our establishment represents a thriving environment for individuals seeking a productive and rewarding career in the food service industry. We pride ourselves on maintaining an atmosphere that promotes teamwork, reliability, and work ethic, making us an ideal workplace for professionals who want to succeed within a fast-paced kitchen environment. As a restaurant group dedicated to excellent culinary service, we understand the importance of a well-prepared kitchen team to ensure high-quality food delivery to our customers.

The Prep Cook position is a vital role within our kitchen staff, responsible for assisting with prepping and portioning food to meet daily kitchen demands. This position requires someone who thrives under pressure and enjoys being an essential part of a team that drives kitchen operations smoothly and efficiently. The Prep Cook will be hands-on in the food preparation process, helping to ensure that ingredients are ready and accessible for cooks and chefs during service hours. This role is perfectly suited for hardworking and reliable individuals who enjoy working in a busy environment where every day brings new opportunities to learn and grow.

We offer flexible scheduling to accommodate various lifestyles and commitments, as well as full-time and part-time positions to provide career flexibility. Compensation is competitive, offering a wage range from $17.13 to $18.00 per hour plus tips, rewarding dedication and skill. Additionally, our benefits package includes health and dental insurance for full-time employees, paid sick leave in accordance with Washington State laws, and employee meal discounts. These benefits underline our commitment to supporting our staff's well-being.

By joining our team, you become part of a company that values growth, not only in terms of business expansion but also personal development and career advancement. Whether you are just starting in the culinary field or seeking growth in your kitchen career, this role offers a solid foundation to build upon. We encourage motivated, friendly, and team-oriented individuals to apply and become part of a family culture at the heart of our operations.

Job Requirements

  • Must be at least 18 years old
  • Able to follow instructions and work as part of a team
  • Must be able to work on your feet for hours at a time
  • Comfortable working in a fast pace environment
  • Friendly and people skills required
  • Must be able to work weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or kitchen work beneficial
  • Ability to follow detailed instructions
  • Strong teamwork and communication skills
  • Basic knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Friendly attitude and good people skills

Job Duties

  • Help kitchen staff with prepping and portioning food
  • Follow instructions from kitchen supervisors
  • Maintain a clean and organized prep area
  • Assist with inventory management and stock replenishment
  • Ensure food safety and sanitation standards are met
  • Support the team during busy kitchen hours
  • Handle ingredients and equipment responsibly

Job Criteria

Experience

No experience required


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