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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discount employees meals
Washington State Paid Sick Leave
Health Insurance
Dental Insurance
Job Description
Our company is a dynamic and growing restaurant group deeply committed to fostering a culture where family values take center stage. With multiple locations already signed for development over the next five years, our establishment represents a thriving environment for individuals seeking a productive and rewarding career in the food service industry. We pride ourselves on maintaining an atmosphere that promotes teamwork, reliability, and work ethic, making us an ideal workplace for professionals who want to succeed within a fast-paced kitchen environment. As a restaurant group dedicated to excellent culinary service, we understand the importance of a well-prepared kitchen team... Show More
Job Requirements
- Must be at least 18 years old
- Able to follow instructions and work as part of a team
- Must be able to work on your feet for hours at a time
- Comfortable working in a fast pace environment
- Friendly and people skills required
- Must be able to work weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen work beneficial
- Ability to follow detailed instructions
- Strong teamwork and communication skills
- Basic knowledge of food safety standards
- Ability to work in a fast-paced environment
- Friendly attitude and good people skills
Job Duties
- Help kitchen staff with prepping and portioning food
- Follow instructions from kitchen supervisors
- Maintain a clean and organized prep area
- Assist with inventory management and stock replenishment
- Ensure food safety and sanitation standards are met
- Support the team during busy kitchen hours
- Handle ingredients and equipment responsibly
Job Criteria
Experience
No experience required
Job Location
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