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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $18.25
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
One Prime is a distinguished upscale steakhouse prominently located on the One 09 in downtown Madison, offering breathtaking panoramic views of Lake Monona. This establishment prides itself on serving premium cuts of steak, curated excellent wine selections, and providing a sophisticated dining atmosphere. Guests can enjoy meals within a beautifully designed setting that includes a corner bar with outdoor access and two reservable private dining rooms perfect for special events and intimate gatherings. Complementing One Prime is Blue Jack, a chic, intimate cocktail lounge and speakeasy that features expertly crafted cocktails along with a menu of appetizers and desserts. This... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience as a prep cook or similar role
- Ability to stand for extended periods
- Capability to work under pressure
- Strong attention to detail
- Willingness to follow instructions and kitchen protocols
- Availability to work flexible hours including nights and weekends
Job Qualifications
- Previous culinary experience in a high volume restaurant environment
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced setting
- Strong teamwork and communication skills
- Flexibility to work various shifts including evenings and weekends
- Basic knife skills
- Commitment to maintaining high standards in food preparation
Job Duties
- Prepare ingredients and assist in cooking menu items
- Maintain cleanliness and organization of kitchen workstations
- Follow health and safety regulations in food handling
- Collaborate with chefs and kitchen staff to ensure timely meal preparation
- Monitor inventory and report shortages to management
- Assist in receiving and storing supplies properly
- Support kitchen operations during peak service hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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