Prep Cook

One Prime is a distinguished upscale steakhouse prominently located on the One 09 in downtown Madison, offering breathtaking panoramic views of Lake Monona. This establishment prides itself on serving premium cuts of steak, curated excellent wine selections, and providing a sophisticated dining atmosphere. Guests can enjoy meals within a beautifully designed setting that includes a corner bar with outdoor access and two reservable private dining rooms perfect for special events and intimate gatherings. Complementing One Prime is Blue Jack, a chic, intimate cocktail lounge and speakeasy that features expertly crafted cocktails along with a menu of appetizers and desserts. This combination creates an unmatched dining and nightlife experience in the heart of Madison, appealing to both locals and visitors seeking high-quality cuisine and vibrant social spaces.

The current opportunity at One Prime is for the role of prep cook, available on both full-time and part-time bases. This role is essential in maintaining the high culinary standards expected at such a prestigious restaurant. Prep cooks will be responsible for the critical tasks involved in the back-of-house kitchen operations, including food preparation and assisting chefs and kitchen staff in ensuring seamless service during high volume periods. Candidates who join the team will be part of a dynamic environment where precision, quality, and teamwork are paramount. This position is well suited for individuals with prior culinary experience, particularly those familiar with working in fast-paced, high volume restaurant kitchens. One Prime and Blue Jack offer competitive compensation, with comprehensive benefits for full-time employees such as medical coverage and paid time off starting immediately. Other benefits include flexible scheduling, holiday pay, employee meal discounts, and opportunities for professional advancement, making it an attractive workplace for culinary professionals seeking growth and stability.