Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
Paid Time Off
multiple benefit plans
Training and Development
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's, Inc. is a prominent company renowned for its extensive portfolio of dining, hospitality, and entertainment venues. Known for its commitment to excellence, Landry's operates across various sectors including restaurants, casinos, hotels, and amusement parks, making it a leader in the hospitality industry. The company prioritizes creating memorable experiences for guests and considers its employees as its greatest asset, fostering an inclusive and supportive work environment. Landry's also emphasizes structured career growth and development, offering employees numerous opportunities to advance within the organization.

The role of Prep Cook at Landry's is more than just a job; it is a chance to join a winning team dedicated to surpassing guest expectations from the moment they enter the establishment. The Prep Cook plays a critical role in the kitchen's success by preparing ingredients and supporting the culinary team to maintain high-quality food standards. This position offers unparalleled training and development programs designed to help the individual grow their skills and build a fulfilling career. Employees benefit from flexible schedules that accommodate their personal lives, as well as generous employee discounts on dining, retail, amusements, and hotels. Moreover, Landry's provides multiple benefit plans tailored to the various needs of its workforce, including paid time off or paid sick leave depending on location.

Working as a Prep Cook means being part of a positive and respectful work environment that values diversity and promotes community engagement through volunteer opportunities with Landry's League. The company sets high standards, encouraging team members to embody their core "Be FAIR" ideals, which stand for being Friendly, Accommodating, Inclusive, and Respectful. This fosters a team player attitude with a strong guest-first focus, ensuring every customer enjoys an exceptional dining experience.

The ideal candidate for the Prep Cook role will bring at least one year of experience in prepping food in a fast-paced kitchen environment. Passion for great food and the ability to maintain composure under pressure are essential qualities. Landry's rewards dedication with opportunities for advancement and a culture that nurtures professional growth. Starting salary for this position begins at $17.00 per hour, and while it is a tipped position, this particular role does not earn tips, ensuring a steady and reliable wage.

In summary, joining Landry's as a Prep Cook provides a chance to be part of a respected hospitality leader that values its employees, offers comprehensive benefits, and maintains a commitment to career development. Potential team members are attracted not only to the competitive pay but to the company’s dedication to creating enjoyable and rewarding workplaces where every employee can succeed and contribute to the company’s ongoing achievements.

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of prep cook experience
  • Ability to work flexible schedules
  • Strong work ethic and reliability
  • Ability to stand for long periods
  • Capacity to follow instructions and safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Minimum of 1 year experience as a prep cook
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Demonstrated teamwork and communication skills
  • Passion for food preparation and quality

Job Duties

  • Prepare ingredients and assist in food preparation
  • Maintain cleanliness and organization of the work area
  • Follow food safety and sanitation guidelines
  • Support the culinary team with timely food production
  • Monitor inventory and report shortages
  • Assist with receiving and storing supplies
  • Ensure compliance with company and health regulations

Job Criteria

Experience

Mid Level (3-7 years)


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