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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Team-oriented work environment
Professional development opportunities
Health Insurance
Paid Time Off
Retirement Plan
Job Description
WindRiver is a prestigious luxury lakefront and golf community offering an exceptional lifestyle that seamlessly blends leisure, recreation, and refined living. Situated in a breathtaking natural setting, WindRiver boasts a wide array of world-class amenities designed to cater to residents and guests alike. Some of the standout features of this community include a championship golf course that attracts enthusiasts of all skill levels, a full-service marina for boating aficionados, and the elegant Lakeside Inn which offers exquisite accommodations. Beyond these, there is a resort-style pool perfect for relaxation and a myriad of other leisure facilities that together create a vibrant... Show More
Job Requirements
- Minimum 1 year of food service experience
- Serve Safe Certification or willing to obtain within 30 days of employment
- Must be 18 years or older
- Ability to work evenings, weekends, and holidays
- Ability to follow procedures, safety rules, and health regulations
- Ability to bend, stoop, climb stairs, twist, kneel, lift, push, and pull items weighing 55lbs
- Must be able to stand and continuously move throughout the workday
- Must be willing to work outdoors and comfortable in varying weather
- High school diploma preferred
- Culinary certification preferred
Job Qualifications
- Minimum 1 year of food service experience
- Culinary certification preferred
- Serve Safe Certification or willing to obtain within 30 days of employment
- High school diploma preferred
- Must be 18 years or older
- Strong understanding of food prep, safety, and kitchen operations
- Ability to follow procedures, safety rules, and health regulations
- Excellent communication skills
- Team-oriented and adaptable
- Ability to work evenings, weekends, and holidays
Job Duties
- Prepare, cook, and present food according to recipes, quality standards, and food safety guidelines
- Monitor food quality, consistency, and portioning throughout service
- Maintain prep levels and ensure timely service
- Follow allergen procedures and prevent cross-contamination
- Communicate effectively with team members on orders and timing
- Set up, clean, and maintain workstations and equipment
- Follow proper food storage, labeling, and temperature control procedures
- Receive and manage inventory
- report low stock and minimize waste
- Complete opening and closing duties and follow operational checklists
- Maintain a clean, safe, and organized kitchen environment
- Maintain professional appearance and safe work practices
- Follow all food safety regulations
- Report safety issues or equipment concerns promptly
- Participate in trainings and team meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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