Prep Cook

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.00 - $22.00

Work Schedule

Flexible

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) program

Commuter Benefits

Dining Discounts

Paid Time Off

Job Description

Green Street Smoked Meats is a vibrant part of the Hogsalt Hospitality Group, a well-established and respected organization known for its innovative approach to dining and exceptional culinary experiences. Hogsalt operates over 20 restaurants, each offering transportive spaces and sumptuous fare that delight guests and redefine hospitality. What distinguishes Hogsalt is its commitment not only to the quality of food but also to the generosity extended to its teams. The group values harmony, accountability, and resilience, and these principles shape a workplace culture that promotes inclusivity, collaboration, and mutual respect among all employees. This makes Hogsalt more than just a... Show More

Job Requirements

One year of prep experience in a fast-paced full-service restaurant
passion for excellence superior service standards and a positive attitude
open availability including mornings weekends and holidays
ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
ability to remain positive and productive in a potentially hot or cold work environment

Job Qualifications

One year of prep experience in a fast-paced full-service restaurant
passion for excellence superior service standards and a positive attitude
open availability including mornings weekends and holidays
ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
ability to remain positive and productive in a potentially hot or cold work environment

Job Duties

Set up and stock station with all necessary supplies ensuring proper inventory control
cook and prepare menu items in cooperation with kitchen staff according to Hogsalt Recipe Index ensuring food quality and time standards are met
maintain a high level of communication and understand verbiage for call backs of menu items keeping lines of dialogue open and relevant to service
answer report to and follow instructions and direction from Prep Lead Sous Chef Executive Chef or other leadership
properly clean and break down station at end of service ensuring all food handling and storage standards are met
ensure kitchen operation procedures and hygiene meet food safety standards and regulations at all times
maintain a positive and professional approach with coworkers leadership and vendors

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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