You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $19.00
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain dedicated to providing guests with a genuine Italian dining experience. Known for its warm hospitality and high-quality food, Olive Garden emphasizes a family-friendly environment where both team members and guests feel valued and cared for. The company is committed to upholding the highest standards of safety, sanitation, and overall wellness to ensure a safe and clean dining atmosphere. As one of the leading casual dining restaurants, Olive Garden offers opportunities for growth and advancement, with many leadership roles filled through internal promotion from hourly positions. The restaurant fosters a culture of ongoing... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- ability to stand for extended periods
- adherence to safety and sanitation guidelines
- willingness to work flexible hours including weekends and holidays
- strong attention to detail
- physical ability to lift and carry kitchen supplies
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation preferred
- knowledge of food safety standards
- ability to follow recipes and instructions accurately
- good communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- prepare ingredients and cook menu items according to recipes and specifications
- maintain cleanliness and sanitation standards in the kitchen
- assist with inventory and stock management
- ensure food safety and quality compliance
- work collaboratively with kitchen staff to meet service demands
- follow safety procedures and guidelines
- participate in ongoing training and skill development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: