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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Benefits
Paid holidays
Paid Time Off
Annual anniversary reward
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a leading provider of senior living communities dedicated to creating environments where employees and residents alike can thrive. With a commitment to excellence, Atria cultivates communities that support the health, comfort, and well-being of seniors, while fostering a work culture that values growth and balance. As a part of Atria's family of brands, team members benefit from a supportive workplace designed to encourage professional advancement, ongoing education, and a healthy work-life balance.
Atria Senior Living offers a full-time Culinary Assistant position with competitive wages ranging from $15.00 to $18.00 per hour, depending on prior experi... Show More
Atria Senior Living offers a full-time Culinary Assistant position with competitive wages ranging from $15.00 to $18.00 per hour, depending on prior experi... Show More
Job Requirements
- High school diploma or equivalent
- valid food handlers permit as required by local or state regulations
- previous experience in food preparation or kitchen environment preferred
- ability to follow safety and sanitation guidelines
- effective communication skills in English
- ability to work full-time hours
- reliable and punctual
- ServSafe certification
- physical ability to perform kitchen duties including standing for extended periods
Job Qualifications
- Effectively read, write and communicate in English with residents and other employees
- food handlers permit as required by provincial law/local/state and/or Company standards
- Serv safe is required
- able to follow and read recipes and production guides
- knowledge of food handling, preparation, cooking and service
Job Duties
- Assist with the preparation and presentation of meals
- provide a high level of customer service
- work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
- maintain kitchen in a clean, safe, and sanitary condition at all times
- adhere to cleaning schedules as assigned
- ensure that all food is received, stored, and prepared according to company standards
- assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
- keep kitchen floors clean (sweeps and mops) and trash emptied
- assist with the transportation and storage of food and supplies
- assist cooks as requested
- adhere to standard food safety practices
- assist with preparing and executing special events, banquets, and theme meals
- operate and maintain kitchen equipment in a clean and sanitary manner
- will attend pre-meal stand-up in the kitchen prior to meal service
- may perform other duties as needed and/or assigned
Job Criteria
Experience
No experience required
Job Location
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