Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Fun environment and team culture
Career growth opportunities
meal perks
Paid training
Flexible part-time or full-time schedule
Safety and sanitation standards

Job Description

The Brass Tap is a renowned craft beer chain known for its exceptional lineup of craft beers and chef-inspired food that redefines traditional bar cuisine. Established as a leading destination for beer enthusiasts and food lovers alike, The Brass Tap combines a vibrant atmosphere with high-quality offerings, creating a unique experience that keeps guests returning. This franchise is independently owned and operated by a passionate franchisee, ensuring personalized management and a commitment to community and customer satisfaction. The environment at The Brass Tap is both fun and team-oriented, fostering a culture where every team member contributes to the magic that defines the brand's success. With a focus on quality, innovation, and hospitality, The Brass Tap continues to raise the standard in the craft beer and casual dining scene.

The role of a Kitchen Prep Cook at The Brass Tap is essential to maintaining the high standards of food preparation and quality that customers expect. Kitchen Prep Cooks are responsible for prepping ingredients, including vegetables, proteins, and sauces, strictly following recipe procedures to ensure consistency and excellence in every dish served. This position requires a strong dedication to food safety and sanitation, as cooks must adhere to all safety guidelines while working in a fast-paced kitchen environment. The job involves more than just prepping food; it demands attention to detail, teamwork, and a positive attitude that aligns with The Brass Tap's dynamic culture. This role offers flexible part-time or full-time schedules, making it accessible for a broad range of candidates. The compensation for this role is competitive, starting at $16.00 per hour, reflecting The Brass Tap's commitment to valuing its employees' contributions. Through paid training and career growth opportunities, The Brass Tap supports its team members in developing their skills and advancing their careers within the company. Working at The Brass Tap means being a part of a passionate team dedicated to delivering an outstanding dining experience while enjoying a supportive and friendly work environment.

Job Requirements

  • Minimum age 18 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to read recipes, prep sheets, spec charts in English
  • Able to competently handle a knife and other kitchen utensils
  • Able to competently operate kitchen equipment
  • Continuous standing, bending and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment

Job Qualifications

  • Ability to read recipes, prep sheets, spec charts in English
  • Able to competently handle a knife and other kitchen utensils
  • Able to competently operate kitchen equipment
  • Positive attitude and teamwork skills
  • Strong attention to detail

Job Duties

  • Prep vegetables, proteins and sauces for use in recipes
  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Follow recipe procedures
  • Keep equipment clean and organized
  • Complete duties without constant supervision

Job Criteria

Experience

No experience required


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