Find a Job
 

Wilmington Jobs

Prep Cook Jobs in Wilmington

Prep Cook at Redfire Grill and Steakhouse

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Redfire Grill and Steakhouse

Prep Cook

Wilmington, DE, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $14.25 - $18.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Redfire Grill is the Platinum Dining Group's sophisticated take on the classic American steakhouse, positioned as a premier dining destination in the Mid-Atlantic region, covering Delaware, Maryland, Pennsylvania, and New Jersey. The restaurant stands out for its distinctive atmosphere, highlighted by voluminous red walls, stone, and wrought iron accents that create a sexy yet masculine ambiance in the richly appointed bar area. This welcoming environment extends into the casual but warm dining room, making it an appealing spot for patrons seeking not only exceptional meals but also an inviting atmosphere for socializing and enjoyment.

The focus at Redfir... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience as a prep cook or in a similar culinary role
  • knowledge of kitchen safety and hygiene practices
  • ability to work in a fast-paced environment
  • strong communication skills
  • willingness to learn and take direction
  • ability to stand for extended periods
  • ability to work flexible hours

Job Qualifications

  • Excellent emotional self awareness under pressure while maintaining a respectful, warm presence
  • curious intelligence to continue learning in the position
  • positive attitude and excellent communication skills
  • proven experience as prep cook
  • knowledge of health and safety rules in a kitchen
  • knowledge of a second language is a plus

Job Duties

  • Follow the prep list created by chefs to plan duties
  • measure ingredients and seasonings to be used in cooking
  • prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
  • undertake basic cooking duties such as reducing sauces, parboiling food etc
  • perform other kitchen duties as assigned
  • enjoys providing great hospitality

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile
Business woman
Business man
Search For More Opportunities:

More Jobs Like This: