Prep Cook

Rockford, IL, USA|

Job Overview

Compensation

Hourly

Range $12.50 - $15.75

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

flexible schedule

Training opportunities

Job Description

Our company is a well-established entity in the culinary and hospitality industry, known for its commitment to excellence and high standards of food quality and safety. We take pride in offering customers delicious menu items prepared with precision and care following standardized recipes and procedures that ensure consistency and exceptional taste. As a customer-focused organization, we emphasize teamwork, cleanliness, timely service, and maintaining a professional kitchen environment that adheres to rigorous health and safety regulations. Our culture fosters continuous improvement, attention to detail, and the ability to thrive in a fast-paced environment where quality and productivity are paramount.

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Job Requirements

Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative
Responsible behavior and professional image
Positive attitude
Commitment to safe food handling and safety as top priority
Must be a team player
Availability to work flexible hours including nights, days, weekends, and holidays

Job Qualifications

Two years of work or related experience preferred
Ability to work flexible schedule including nights, days, weekends, and holidays
Strong attention to detail and initiative
Positive attitude and professional image
Ability to work well with others and communicate effectively
Knowledge of safe food handling and safety protocols
Responsible behavior
Team player mindset

Job Duties

Station ready to work at scheduled time and proper uniform
Maintain brisk and steady pace, organized work without unnecessary steps
Ensure 100 percent recipe knowledge when prepping or assisting production
Use scales, measuring spoons, recipe cards for portion control and perform portion tests
Maintain kitchen and equipment cleanliness to a like new condition
Complete assigned tasks productively within specific time periods
Stock supplies before rush periods
Practice teamwork and effective communication

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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