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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.27
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
meal discounts
Employee Discounts
flexible schedule
Job Description
The hiring establishment is a reputable restaurant committed to providing a clean, healthy, and well-organized kitchen environment to ensure the highest standards of food safety and quality. With a focus on delivering exceptional dining experiences, this restaurant places great emphasis on maintaining a hygienic and efficient kitchen operation that supports the culinary team. The restaurant prides itself on fostering a positive workplace culture where team members are valued and empowered to contribute to the overall success of the establishment. Employees are encouraged to bring a proactive attitude and a keen eye for detail to their daily responsibilities, helping to maintain... Show More
Job Requirements
- high school diploma or GED preferred
- basic food preparation knowledge required
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business, or hotel kitchen highly desirable
- must be eligible to work in the United States
Job Qualifications
- basic food preparation knowledge
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business, or hotel kitchen highly desirable
- high school diploma or GED preferred
- eligibility to work in the United States
Job Duties
- performs daily routine cleaning tasks throughout the back of the house as directed by supervisor
- sets up and breaks down the prep area and kitchen line daily
- checks equipment to ensure it is operating correctly
- promptly reports any issues to management
- follows opening and closing duties and responsibilities as directed by supervisor
- checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance
- maintains the cleanliness and sanitation of the kitchen area
- prepares a variety of food items for cooking including washing, peeling, and/or cutting fruits, vegetables, meats and fish
- identifies and communicates to head kitchen chef any food items that may have expired or have not been prepared correctly for proper disposal and recording
- retrieves food items from the fridge or freezer
- stores food in containers, the fridge or freezer
- weighs or measures ingredients, refills kitchen bottles, shakers or storage as required
- stacks and stores food supplies, equipment, or other utensils in the kitchen
- assists dishwasher when needed
- performs other duties as assigned by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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