Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.92 - $22.25
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a premier restaurant brand renowned for its commitment to delivering extraordinary dining experiences and legendary hospitality. With a focus on quality, service, and a team-oriented environment, Ruth's Chris has built a reputation for excellence in the upscale dining industry. The restaurant prides itself on maintaining a family-like atmosphere where employees are encouraged to be themselves, learn, and grow professionally. This work culture supports individuals passionate about creating memorable moments for every guest through outstanding culinary and service experiences. Known for their expert preparation of steaks and a variety of other exquisite dishes, the restaurant continually seeks dedicated team members to uphold its high standards and vibrant reputation.Employment with Ruth's Chris Steak House offers not only competitive pay ranging from $15.92 to $22.25 per hour based on experience and role but also a comprehensive package of benefits designed to support personal and professional well-being. These benefits include health insurance eligibility for employees working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, an employee assistance program, paid sick leave that accrues with employment, paid family and medical leave after one year of service, and an employee referral bonus program. Additionally, the company fosters career growth through thorough training and ample opportunity for advancement within its network of locations and corporate structure.
The Prep Cook role at Ruth's Chris Steak House is central to the kitchen's success. As a Prep Cook, individuals contribute significantly to food preparation, ensuring that every dish meets the brand's high-quality standards and presentation expectations. This role demands a passionate individual who excels in portioning, cooking, and preparing food items according to detailed recipes and quality specifications. Prep Cooks are responsible for measuring ingredients accurately, seasoning food appropriately, and maintaining the highest standards of food safety and cleanliness. They also demonstrate superior dexterity with cutting tools to efficiently prepare ingredients while prioritizing safety in a fast-paced environment.
This position also requires excellent teamwork and communication skills, as Prep Cooks collaborate closely with kitchen staff and front-of-house team members to deliver a seamless dining experience. Being a true team player, maintaining a positive attitude, and reliably performing under pressure are key attributes that align with the company culture. By joining Ruth's Chris as a Prep Cook, candidates have the opportunity to be part of a celebrated establishment known for its culinary excellence, while also pursuing career growth and benefiting from a supportive workplace culture.
The Prep Cook role at Ruth's Chris Steak House is central to the kitchen's success. As a Prep Cook, individuals contribute significantly to food preparation, ensuring that every dish meets the brand's high-quality standards and presentation expectations. This role demands a passionate individual who excels in portioning, cooking, and preparing food items according to detailed recipes and quality specifications. Prep Cooks are responsible for measuring ingredients accurately, seasoning food appropriately, and maintaining the highest standards of food safety and cleanliness. They also demonstrate superior dexterity with cutting tools to efficiently prepare ingredients while prioritizing safety in a fast-paced environment.
This position also requires excellent teamwork and communication skills, as Prep Cooks collaborate closely with kitchen staff and front-of-house team members to deliver a seamless dining experience. Being a true team player, maintaining a positive attitude, and reliably performing under pressure are key attributes that align with the company culture. By joining Ruth's Chris as a Prep Cook, candidates have the opportunity to be part of a celebrated establishment known for its culinary excellence, while also pursuing career growth and benefiting from a supportive workplace culture.
Job Requirements
- Minimum age 18 years
- ability to stand for extended periods
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to lift up to 50 pounds
- pass a background check
- comply with food safety standards and hygiene practices
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or a kitchen environment advantageous but not required
- strong knife handling skills and food safety knowledge
- ability to follow detailed instructions and recipes
- excellent teamwork and communication skills
- willingness to learn and grow within the company
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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