Prep Cook

Santa Clarita, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.50 - $18.25

Work Schedule

Flexible

Night Shifts

Benefits

competitive wage

Opportunities for wage increases

Career development opportunities

Supportive team environment

Professional training

Employee meal discounts

Job Description

Wood Ranch is a renowned full-service restaurant recognized for its dedication to high-quality food preparation and exceptional dining experiences. Established with a commitment to excellence, Wood Ranch combines a welcoming atmosphere with a culinary team focused on delivering dishes made from fresh, premium ingredients. Our restaurant's emphasis on cleanliness, attention to detail, and adherence to health regulations creates a safe and enjoyable environment both for our patrons and our employees. At Wood Ranch, we foster a culture of teamwork, respect, and professional growth, offering opportunities for those passionate about the culinary arts and restaurant service industry. Our staff members are... Show More

Job Requirements

Must be 18 years of age or older
Minimum of six months experience as a line cook or prep cook in a full-service restaurant
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene
Physically able to stand and move around for extended periods of time
Exposure to extreme heat, steam, and cold present in a kitchen environment
Ability to lift up to 30 lbs at times
Must be able to work late nights and unpredictable hours
Manual dexterity to cut and chop foods and perform other related tasks
Physically able to continuously bend, reach, and twist

Job Qualifications

Must be 18 years of age or older
Minimum of 6 months’ experience as a line cook or prep cook in a full-service restaurant
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to follow instructions and respond positively to feedback
Ability to maintain personal hygiene

Job Duties

Setting up and sanitizing workstations
Following prep lists prepared by managers and supervisors
Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools
Prepare food according to Wood Ranch recipes and health department standards
Ensuring all food items are labelled, properly stored, and easily accessible
Washing, chopping, and sorting ingredients, like fruits, vegetables, and meats
Preparing fresh produce by peeling, cutting, and portioning
Preparing meat by trimming, cutting, and portioning
Perform culinary duties, including slicing, chopping, frying, broiling, and grilling
Communicate openly with management regarding any work-related concerns
Ensures and promote kitchen safety, hygiene codes, and cleanliness
Performs other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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