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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.35 - $18.35
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative California-style cuisine for over 35 years. Fostering a culture built on its core philosophy called R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service, CPK creates a welcoming and dynamic environment where team members can flourish and grow their careers. CPK believes in cultivating a vibrant workplace that emphasizes respect for every individual and encourages creativity and fun, providing excellent opportunities for all employees to develop professionally and personally. With a commitment to open communication and kindness, the company ensures a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including evenings, weekends, and holidays
- Basic knowledge of food safety practices
- Ability to stand for long periods
- Ability to follow instructions and maintain focus on tasks
- Strong interpersonal skills
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed instructions and recipes
- Strong teamwork and communication skills
- Passion for food and customer service
- Ability to work in a fast-paced environment
Job Duties
- Maintain the highest standards for food quality and sanitation
- Follow recipes, procedures, specs, and techniques
- Assist in receiving goods and daily inventory of prepared foods
- Maintain proper storage and rotation of products
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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