Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.35 - $18.35
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative California-style cuisine for over 35 years. Fostering a culture built on its core philosophy called R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service, CPK creates a welcoming and dynamic environment where team members can flourish and grow their careers. CPK believes in cultivating a vibrant workplace that emphasizes respect for every individual and encourages creativity and fun, providing excellent opportunities for all employees to develop professionally and personally. With a commitment to open communication and kindness, the company ensures a supportive atmosphere where team members feel valued and inspired to deliver top-tier service to each guest. The company offers flexible shifts and both full-time and part-time employment options to accommodate varying lifestyles and commitments, making it an attractive employer for many culinary and hospitality professionals.

As a Prep Cook at California Pizza Kitchen, you will play an essential role in maintaining the restaurant’s high standards for food quality and safety. This entry-level position is perfect for individuals passionate about food and eager to learn and grow within the industry. Prep Cooks at CPK follow detailed recipes, procedures, and specifications to assist in the preparation of fresh, delicious meals that meet the company’s rigorous quality standards. This role involves hands-on tasks, including receiving and inspecting incoming ingredients, managing daily inventory of prepared foods, ensuring proper storage and rotation of products to minimize waste and ensure freshness, and maintaining sanitary workstations. You will also be responsible for practicing and promoting safe food handling techniques with equipment such as cutting boards, knives, and countertops, as well as maintaining correct temperature controls for kitchen equipment. This position requires attention to detail, teamwork, and a passion for delivering exceptional food and service. CPK is dedicated to providing excellent training and unlimited career advancement opportunities, supporting employees at every stage in their journey. The company offers competitive compensation, team member dining discounts, holiday closures, and a diverse culture that embraces individuality and fun. As part of the CPK team, you will contribute to creating memorable dining experiences for guests by embodying the CPK High 5 values: loving the company, being yourself, working collaboratively, focusing on service details, and showcasing passion for the food and drinks offered. CPK is an equal opportunity employer committed to inclusivity and does not discriminate against applicants based on race, color, religion, national origin, age, gender, or any other legally protected classification. The pay range for the Prep Cook position is $16.35 to $18.35 per hour, with various benefits available including healthcare, dental, disability insurance, and 401(k) plans subject to eligibility. This role is ideal for individuals seeking a fun, fast-paced, and rewarding work environment where they can develop culinary skills and build a rock-solid career in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Basic knowledge of food safety practices
  • Ability to stand for long periods
  • Ability to follow instructions and maintain focus on tasks
  • Strong interpersonal skills
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed instructions and recipes
  • Strong teamwork and communication skills
  • Passion for food and customer service
  • Ability to work in a fast-paced environment

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Follow recipes, procedures, specs, and techniques
  • Assist in receiving goods and daily inventory of prepared foods
  • Maintain proper storage and rotation of products
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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