Prep Cook

Norristown, PA, USA|

Job Overview

Compensation

Hourly

Range $14.00 - $17.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

equal opportunity employment

Job Description

Boyd Gaming Corporation is a nationally recognized leader in the casino entertainment industry within the United States, known for its commitment to excellence and innovation. Established with a rich history of success in gaming jurisdictions, Boyd Gaming continues to set the standard among premier casino operators by combining strong business philosophies, thoughtful planning, and an emphasis on maximizing shareholder and community value. The company operates several properties across the nation, maintaining a solid reputation for delivering exceptional guest experiences while fostering a supportive and dynamic work environment for its team members. Boyd Gaming Corporation's ongoing commitment to evolution and leadership... Show More

Job Requirements

Minimum of one year experience as a prep cook
Working knowledge of most cooking styles and techniques
Ability to stand and walk throughout the shift
Capacity to lift, carry, and maneuver up to 75 pounds
Physical ability to perform reaching, grasping, bending, kneeling, and twisting
Capability to obtain and maintain necessary licenses or certifications

Job Qualifications

Must have a minimum of one (1) year of experience as a prep cook
Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet
Must be able to stand and/or walk for duration of shift
Must be able to lift, carry and maneuver up to 75 pounds
Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist
Must be able to obtain/maintain any necessary licenses and/or certifications

Job Duties

Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes
Inspect equipment, spices, and food products to ensure that quality standards are met
Monitor inventory levels and order stock to maintain pars
Ensure proper product rotation, storage, and quantity controls
Consistently apply established safety and sanitation procedures
Maintain cleanliness of work station and storage areas at all times
Monitor food production quality and supervises job performance of other kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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