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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid sick time
employee dining discounts
Career Development
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a renowned global hospitality company celebrated for its innovative approach to delivering exceptional dining experiences. With a presence in multiple major cities, THE ONE GROUP operates a variety of upscale restaurants and nightlife venues that emphasize quality, creativity, and memorable guest interactions. The company has earned a reputation for its commitment to employee development, sustainability practices, and fostering an inclusive workplace culture. As a leading player in the hospitality industry, THE ONE GROUP continuously seeks passionate professionals to join its expanding team and contribute to its mission of providing unparalleled service and culinary excellence.
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Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a prep cook, kitchen assistant, or similar role in a high-volume kitchen preferred
- strong knife skills and understanding of basic culinary techniques
- ability to multi-task and work efficiently in a fast-paced environment
- strong attention to detail and commitment to food quality and safety
- willingness to support the BOH team and contribute to overall kitchen success
- positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications
- wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes
- assist with butchering meat, filleting fish, and handling proteins as needed
- maintain proper storage, labeling, and rotation of all food products to prevent waste
- ensure the prep station is fully stocked, clean, and always organized
- work closely with chefs and line cooks to ensure smooth kitchen flow
- follow recipe guidelines and portion controls to maintain consistency and quality
- assist in the daily mise en place, ensuring all necessary prep is completed before service
- maintain cleanliness and sanitation standards, following all health department regulations
- execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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