Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

growth opportunities
Great Training
Education Reimbursement
Generous Dining Discount
Flexible Hours
Health Insurance
Paid Time Off

Job Description

Water Grill is a renowned seafood restaurant brand that has been delighting seafood enthusiasts in Southern California for over 25 years. Praised by the internationally recognized Zagat Guide as offering the best seafood in Southern California, Water Grill is committed to providing dishes of superior quality and freshness. Known for dazzling fish preparations, Water Grill's dedication to excellence has made it a destination for those who appreciate culinary mastery and fresh, sustainably sourced seafood. The company is expanding its footprint with the opening of its seventh location in Bellevue, Washington, bringing their celebrated culinary experience to a new community. This growth highlights Water Grill's commitment to quality and their passion for seafood cuisine, ensuring that new and existing guests have access to an extraordinary dining experience.

The role of Prep Cook at Water Grill is a pivotal position within the kitchen. As a prep cook, you will play an integral part in ensuring recipe adherence, maintaining quality control, and upholding strict sanitation standards. You will work closely with the culinary team, including cooks and opening managers, to prepare for successful shifts and smooth operations throughout the service periods. Water Grill prides itself on comprehensive training and cross-training, so you will be equipped to work in various recipe areas, adapting to the fast-paced kitchen environment with confidence and competence. This role requires attention to detail and a commitment to excellence, as you will be tested and trained to ensure mastery of all recipes, procedures, and quality standards.

At Water Grill, the work environment is built on teamwork, professionalism, and a strong company culture centered around growth and development. The company offers competitive hourly wages ranging from $20 to $24 per hour, free shift meals, premium benefits, and numerous opportunities for career advancement. The team fosters a supportive and productive environment where culinary skills can flourish and where employees are valued as part of an amazing culinary family. Additional perks include education reimbursement, generous dining discounts, flexible working hours, and a commitment to internal promotions, making Water Grill an excellent choice for those seeking a rewarding career in the culinary arts.

By joining Water Grill as a Prep Cook, you become part of a storied tradition of seafood excellence while contributing directly to delivering outstanding dining experiences. This position offers not only the chance to hone your culinary techniques but also to work in a dynamic setting that celebrates professionalism, creativity, and passion for food. If you are dedicated, hardworking, and eager to grow your culinary career, Water Grill provides the perfect platform to develop your skills and advance within the company. The Prep Cook role is essential for establishing the foundation of quality for each shift, supporting the culinary team's efforts to maintain Water Grill’s high standards and ensuring that guests receive the freshest and most delicious seafood possible.

Job Requirements

  • Minimum of 18 years of age
  • 1 year experience in a support/prep cook role
  • high school graduate
  • food handlers card
  • ability to satisfactorily communicate verbal and written English with guests, management and co-workers
  • ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
  • ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature
  • ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
  • ability to comprehend prep sheets

Job Qualifications

  • Minimum of 18 years of age
  • 1 year experience in a support/prep cook role
  • high school graduate
  • food handlers card
  • ability to satisfactorily communicate verbal and written English with guests, management and co-workers
  • ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
  • ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature
  • ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
  • ability to comprehend prep sheets

Job Duties

  • Complete opening and closing duties as assigned
  • prepare necessary food items for meal period and next service
  • monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
  • prep food for scheduled meal period
  • follow supervisor's instruction
  • alert Chef or Sous Chef as to any deficiencies of food items
  • notify management of any pertinent information related to shift activities

Job Criteria

Experience

Mid Level (3-7 years)


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