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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
growth opportunities
Great Training
Education Reimbursement
Generous Dining Discount
Flexible Hours
Health Insurance
Paid Time Off
Job Description
Water Grill is a renowned seafood restaurant brand that has been delighting seafood enthusiasts in Southern California for over 25 years. Praised by the internationally recognized Zagat Guide as offering the best seafood in Southern California, Water Grill is committed to providing dishes of superior quality and freshness. Known for dazzling fish preparations, Water Grill's dedication to excellence has made it a destination for those who appreciate culinary mastery and fresh, sustainably sourced seafood. The company is expanding its footprint with the opening of its seventh location in Bellevue, Washington, bringing their celebrated culinary experience to a new community. This... Show More
Job Requirements
- Minimum of 18 years of age
- 1 year experience in a support/prep cook role
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
- ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend prep sheets
Job Qualifications
- Minimum of 18 years of age
- 1 year experience in a support/prep cook role
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
- ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend prep sheets
Job Duties
- Complete opening and closing duties as assigned
- prepare necessary food items for meal period and next service
- monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- prep food for scheduled meal period
- follow supervisor's instruction
- alert Chef or Sous Chef as to any deficiencies of food items
- notify management of any pertinent information related to shift activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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