Prep Cook

Meriwether Godsey is a distinguished catering and hospitality company based in Northern Virginia, known for its commitment to exceptional service and culinary excellence. The company serves a variety of clients including corporate events, private celebrations, and educational institutions, such as the independent school in Alexandria, Virginia where this role is based. Meriwether Godsey prides itself on fostering a people- and food-focused environment, encouraging growth, teamwork, and a dedication to quality in every aspect of their work. Employees are part of a fast-paced, team-oriented workplace that values passion and professionalism in delivering high-end catering and daily meal services. With a strong emphasis on employee development, Meriwether Godsey offers competitive pay, training, mentorship, and a comprehensive benefits package, all designed to support career advancement and personal growth within the hospitality industry.

The Full-time Prep Cook position at Meriwether Godsey in Alexandria, Virginia, involves assisting in the preparation, cooking, and presentation of daily meals as well as special events and high-end catering. This independent school educates students from ages 3 through grade 12, providing a diverse and dynamic environment for meal service. The role requires working Monday through Friday from 7:00 AM to 3:30 PM, with weekends as needed for catering events. The compensation ranges from $17.00 to $19.00 per hour based on experience, reflecting the company's commitment to rewarding culinary skill and dedication.

The Prep Cook is responsible for performing routine kitchen tasks aligned with a planned duty list, labeling and stocking ingredients for organized and efficient kitchen operations. The role includes preparing cooking ingredients such as washing, chopping vegetables, and cutting meat, setting up workstations according to recipe specifications, and undertaking fundamental cooking duties like sauce reduction and parboiling. The Prep Cook prepares simple dishes such as salads and entrees while strictly adhering to food safety and sanitation standards, including taking and recording food temperatures. Keeping work areas clean and sanitized, participating in daily production meetings to improve efficiency and product quality, and assisting with the organization of coolers, freezers, and storerooms are also key responsibilities.

Candidates for this position should possess a high school diploma or equivalent, with 2-3 years of prior food preparatory experience preferred. ServSafe certification and a solid understanding of food production principles are essential. The role also demands the ability to measure products accurately and convert units of measure, as well as familiarity with commercial kitchen equipment and its maintenance. With excellent mentorship and training opportunities provided, the Prep Cook position offers an excellent pathway for candidates looking to develop their culinary careers in a supportive and dynamic setting.

Meriwether Godsey is proud to offer significant opportunities for career progression and growth within a workplace that values diversity and inclusiveness. The company maintains a strong commitment to Equal Employment Opportunity, fostering a welcoming and equitable environment for all employees. The role is ideal for those passionate about food and hospitality, eager to contribute to a prestigious catering operation while gaining valuable experience and professional growth. Located in Northern Virginia, this opportunity enables a Prep Cook to thrive in a role that balances daily kitchen operations and catering excellence, playing a vital role in setting the standard for hospitality in the region.