Prep Cook

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $19.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

competitive pay

uniforms

meals

Training and mentorship

Health Insurance

Vision Insurance

Dental Insurance

Job Description

Meriwether Godsey is a distinguished catering and hospitality company based in Northern Virginia, known for its commitment to exceptional service and culinary excellence. The company serves a variety of clients including corporate events, private celebrations, and educational institutions, such as the independent school in Alexandria, Virginia where this role is based. Meriwether Godsey prides itself on fostering a people- and food-focused environment, encouraging growth, teamwork, and a dedication to quality in every aspect of their work. Employees are part of a fast-paced, team-oriented workplace that values passion and professionalism in delivering high-end catering and daily meal services. With a strong... Show More

Job Requirements

High school diploma or equivalent
2-3 years of prior food preparatory experience preferred
ServSafe certification
Ability to measure products and convert units of measure
Awareness of commercial kitchen equipment and how to perform routine maintenance and cleaning

Job Qualifications

High school diploma or equivalent
2-3 years of prior food preparatory experience preferred
ServSafe certification
Knowledge of principles of food production techniques
Ability to measure products and convert units of measure
Awareness of commercial kitchen equipment and how to perform routine maintenance and cleaning

Job Duties

Perform routine kitchen tasks and follow the rep list created to plan duties
Label and stock all ingredients on shelves for organization and easy access
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Set up workstations and ingredients so that food can be prepared according to recipes
Undertake basic cooking duties, such as reducing sauces and parboiling food
Prepare simple dishes, such as salads and entrees
Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
Keep work areas organized, cleaning and sanitizing work areas and equipment
Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
Perform all duties in accordance with food safety and sanitation best practices
Other duties, as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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