Job Overview

clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain celebrated for its commitment to delivering an authentic Italian dining experience. With a widespread presence across numerous locations, Olive Garden prides itself on serving delicious, freshly prepared dishes that embody the essence of Italian cuisine, including classic soups, sauces, pasta, and lasagna. Known for its warm and welcoming atmosphere, Olive Garden positions itself as more than just a restaurant—it is a family-oriented environment where employees and guests alike feel a sense of belonging and community.

This position is for a Prep Cook, a vital role within the kitchen team responsible for maintaining the high culinary standards that define Olive Garden. As a Prep Cook, you will be an integral part of the kitchen crew, contributing to the preparation and execution of recipes that delight guests and uphold the restaurant’s reputation for quality and consistency. You will work in a fast-paced, team-focused setting, where attention to detail, passion for food, and adherence to strict safety and sanitation practices are paramount.

The employment offered is variable by location, ensuring flexibility for a wide range of applicants. This flexibility includes schedules that can accommodate personal commitments such as school, childcare, and family care. Olive Garden emphasizes the wellness of its team members by promoting a safe and clean working environment, and providing ongoing training to build essential skills that support both current job performance and future career growth.

In this role, you will be charged with preparing ingredients and components foundational to Olive Garden’s menu. This includes portioning and mixing ingredients, maintaining cleanliness and organization of prep areas, and working closely with the culinary team to ensure every dish meets the restaurant’s rigorous standards. You must have a deep passion for food and cooking as well as a precise approach to recipes, especially when handling staples like soups, sauces, pastas, and lasagna.

Olive Garden invests in its employees through comprehensive benefits such as paid sick leave, paid family and medical leave, weekly pay, anniversary pay, and employee discounts on a variety of products and services. The company also offers medical and dental insurance, a 401(k) savings plan with company match after one year of service, and numerous opportunities for management career advancement. Notably, over 50 percent of Olive Garden’s managers are promoted from hourly positions, underscoring the company’s commitment to employee growth and upward mobility.

Working at Olive Garden means joining a supportive and dynamic family that values hard work, dedication, and mutual respect. This position is an excellent choice for those looking to develop their culinary career in a respected company with a long-standing tradition of excellence in hospitality. You will be joining a team where your contributions are valued and where you can truly grow while helping to create memorable dining experiences for guests.

If you’re passionate about cooking and eager to be part of a family-oriented team that shares your values for quality and safety, Olive Garden welcomes you to apply and start your journey with us.

Job Requirements

  • High school diploma or equivalent
  • Ability to follow recipes and safety procedures
  • Availability to work flexible schedules including weekends and holidays
  • Physical ability to stand for extended periods and lift up to 25 pounds
  • Strong work ethic and reliability
  • Basic English communication skills
  • Willingness to participate in training programs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or a kitchen environment preferred
  • Knowledge of basic cooking techniques and food safety practices
  • Strong attention to detail and ability to follow recipes precisely
  • Ability to work effectively in a team-oriented, fast-paced environment
  • Good communication and organizational skills
  • Commitment to upholding health and safety standards

Job Duties

  • Prepare ingredients and components for menu items according to recipes and portion control standards
  • Maintain cleanliness and organization of prep areas and kitchen equipment
  • Follow all safety and sanitation guidelines strictly
  • Assist chefs and kitchen staff by efficiently completing assigned prep work
  • Monitor inventory levels of prep ingredients and communicate needs for replenishment
  • Ensure consistency and quality in all prepared food items
  • Participate in ongoing training sessions to enhance culinary skills

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef