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Job Overview
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain celebrated for its commitment to delivering an authentic Italian dining experience. With a widespread presence across numerous locations, Olive Garden prides itself on serving delicious, freshly prepared dishes that embody the essence of Italian cuisine, including classic soups, sauces, pasta, and lasagna. Known for its warm and welcoming atmosphere, Olive Garden positions itself as more than just a restaurant—it is a family-oriented environment where employees and guests alike feel a sense of belonging and community.
This position is for a Prep Cook, a vital role within the kitchen team responsible fo... Show More
This position is for a Prep Cook, a vital role within the kitchen team responsible fo... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and safety procedures
- Availability to work flexible schedules including weekends and holidays
- Physical ability to stand for extended periods and lift up to 25 pounds
- Strong work ethic and reliability
- Basic English communication skills
- Willingness to participate in training programs
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a kitchen environment preferred
- Knowledge of basic cooking techniques and food safety practices
- Strong attention to detail and ability to follow recipes precisely
- Ability to work effectively in a team-oriented, fast-paced environment
- Good communication and organizational skills
- Commitment to upholding health and safety standards
Job Duties
- Prepare ingredients and components for menu items according to recipes and portion control standards
- Maintain cleanliness and organization of prep areas and kitchen equipment
- Follow all safety and sanitation guidelines strictly
- Assist chefs and kitchen staff by efficiently completing assigned prep work
- Monitor inventory levels of prep ingredients and communicate needs for replenishment
- Ensure consistency and quality in all prepared food items
- Participate in ongoing training sessions to enhance culinary skills
Job Location
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