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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Standard Hours
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a vibrant and welcoming hospitality brand known for creating a fun and relaxing island-inspired atmosphere for guests from all walks of life. At the heart of our establishment is the commitment to delivering an unforgettable experience filled with escapism and entertainment. As a top employer in the industry, Margaritaville and Landshark pride themselves on offering competitive wages, comprehensive benefits packages, and abundant opportunities for career advancement. The company culture is deeply valued by our employees, as reflected in the high satisfaction rates among our team members, with 90 percent expressing love for their jobs and 92... Show More
Job Requirements
- Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required
- culinary degree or equivalent preferred
- good written and verbal communication skills
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision-making abilities
- high school degree or GED preferred
- health permit/food safety cards and alcohol awareness certification
- must be able to work in a fast-paced, high energy, and physically demanding environment
- must be able to spend 100 percent of working time standing, walking, and reaching
- pushing, pulling and lifting objects from lower to higher positions or moving objects horizontally
- feeling or grasping objects of different size and shape
- maintaining body equilibrium to prevent falling on narrow, slippery, or erratically moving surfaces
- ability to climb ladders, stairs, and ramps
- must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally and up to 30 pounds of force frequently
- must be able to communicate clearly with guests in the primary language
- hearing sounds at normal speaking levels with or without correction
- specific vision abilities including close, distance, color, peripheral, depth perception and ability to adjust focus
Job Qualifications
- Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant
- culinary degree or equivalent preferred
- good written and verbal communication skills
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision-making abilities
- high school degree or GED preferred
- health permit/food safety cards and alcohol awareness certification where required by law
- knowledge of safety and sanitation practices
- ability to communicate clearly in the primary language of the restaurant
Job Duties
- Ensures all materials and supplies are available
- sets up station according to established guidelines and requirements to ensure guest safety
- ensures that all foods are prepared according to established recipes and plating guidelines
- executes designated preparation stations without support under normal conditions
- prepares food by measuring, cutting, peeling, etc. ingredients in accordance with the sales forecast and business level
- follows all company HACCP documentation and procedures throughout daily shifts
- responsible for daily requisition of non-food and food products
- ensures all products are properly received, stored, and maintained including dating, labeling and rotating
- assists management in training new staff members within department when applicable
- maintains safety standards while using knives and other food preparation equipment
- restocks and/or breaks down work station at the conclusion of the shift
- stocks all stations as directed and cleans/closes all stations as directed
- ensures organization and cleanliness of all coolers, freezers, prep areas etc.
- cross-trains on all prep and dish stations and assists those co-workers when needed to meet guest satisfaction
- maintains a clean appearance and work station and assists in overall kitchen cleanliness including cleaning all station equipment and utensils at the end of each shift
- maintains high-level of knowledge regarding the company’s products and happenings
- notifies manager/supervisor of low inventory and recommends new inventory
- communicates opportunities and concerns
- performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency
- understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
- adheres to all company policies and procedures as established in the staff member handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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