You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Retail and private event discount
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a well-established lifestyle brand that combines a Napa-style tasting room, wine-inspired retail, and a full-service restaurant, bar, and private event space to deliver a modern yet casual dining experience. Founded in 2005, the company has steadily grown to become known for blending exquisite food with a curated wine selection. The company's Napa-style concept extends beyond just food and wine, offering Wine Club memberships that provide exclusive benefits such as award-winning wines and specially curated dining and travel experiences. Furthermore, Cooper's Hawk continues to innovate and expand its offerings, recently introducing Piccolo Buco by Cooper's Hawk, which brings... Show More
Job Requirements
- at least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- a team focused attitude and ability to stay organized in a fast paced environment
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in english
Job Qualifications
- at least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- a team focused attitude and ability to stay organized in a fast paced environment
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in english
Job Duties
- prepare fresh ingredients and follow recipes with accuracy
- set up and organize your station to stay efficient through every shift
- maintain high quality standards in prep and execution
- keep your work area clean, stocked, and safe while handling ingredients with care
- communicate with teammates and managers to ensure a smooth kitchen flow
- wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes
- prepare hot and cold sauces
- carve and slice meats and cheeses
- portion food for service
- follow daily systems and procedures to stay organized and on track
- keep kitchen equipment in excellent condition
- identify ways to make the kitchen cleaner, faster, and better
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: