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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Pay equity
Job Description
RH Hospitality is a globally recognized leader in the hospitality industry, with over 20 years of experience spanning various international markets. Specializing in creating distinctive design galleries that integrate luxury dining experiences, RH Hospitality has successfully blurred the boundaries between home and hospitality. Each establishment under the RH brand is meticulously curated to immerse guests in the unique and refined RH lifestyle, combining exceptional service, innovative culinary offerings, and sophisticated environments. Known for its commitment to excellence, RH Hospitality continues to expand its prestigious portfolio globally, establishing itself as a pioneer in the integration of design, dining, and lifestyle in... Show More
Job Requirements
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- working knowledge of food safety regulations
- candidates must have legal authorization to work in the country in which they are applying at the time of application
- flexibility to work weekends holidays and variable shifts
Job Qualifications
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- working knowledge of food safety regulations
- candidates must have legal authorization to work in the country in which they are applying at the time of application
- flexibility to work weekends holidays and variable shifts
Job Duties
- demonstrate a strong understanding of RH's prep recipes consistently adhering to standards of quality portioning and technique
- prepare daily mise en place with accuracy and timeliness working independently while contributing to the overall readiness of the kitchen
- maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
- uphold RH's standards of quality and cleanliness with particular attention to prep stations ingredient storage areas labeling and rotation practices
- partner with location leadership to determine the prep priorities timelines and quantities in support of upcoming services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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