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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
RH Hospitality is a renowned global hospitality company with over 20 years of experience in delivering exceptional dining and hospitality services across its distinguished portfolio of restaurants situated within exclusive Design Galleries worldwide. Established as a leader in the hospitality industry, RH Hospitality blends luxury, comfort, and innovative design to offer its guests a unique and immersive experience that seamlessly integrates aspects of home living with the highest standards of hospitality. The company is recognized for its commitment to excellence, attention to detail, and creating environments that inspire and engage. With a focus on quality and guest satisfaction, RH Hospitality... Show More
Job Requirements
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- working knowledge of food safety regulations
- candidates must have legal authorization to work in the country in which they are applying at the time of application
- flexibility to work weekends holidays and variable shifts
- frequently moving and lifting items up to 55lbs using appropriate techniques and equipment
- comfortable standing and walking for extended periods
- commitment to upholding proper safety and sanitation standards in a commercial kitchen
Job Qualifications
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- working knowledge of food safety regulations
- ability to work efficiently in a fast-paced kitchen environment
- strong attention to detail and organizational skills
- effective communication and teamwork abilities
Job Duties
- demonstrate a strong understanding of RH's prep recipes consistently adhering to standards of quality portioning and technique
- prepare daily mise en place with accuracy and timeliness working independently while contributing to the overall readiness of the kitchen
- maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
- uphold RH's standards of quality and cleanliness with particular attention to prep stations ingredient storage areas labeling and rotation practices
- partner with location leadership to determine the prep priorities timelines and quantities in support of upcoming services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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