Prep Cook

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $13.50 - $17.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

team events

Retirement Plan

flexible scheduling

Job Description

Miller's Ale House is a well-established restaurant chain known for its vibrant atmosphere, quality food, and excellent customer service. As a popular dining destination, it prides itself on delivering a memorable experience to guests by combining great food with a lively and friendly environment. The company values teamwork, professionalism, and attention to detail, making it a sought-after employer in the hospitality industry. Miller's Ale House continues to grow and innovate, ensuring that both customers and employees enjoy a positive and engaging experience.

The role of Prep Cook at Miller's Ale House is a critical position within the kitchen team, re... Show More

Job Requirements

must be at least 18 years of age at the time of hire
ability to remain standing for extended periods in work areas with elevated air temperature
capacity to reach bend squat push pull and lift up to 50 lbs for short distances
effective communication skills to exchange accurate information with managers and team members
ability to perform job functions with reasonable accommodation

Job Qualifications

a commitment to providing exceptional service throughout the shift
strong communication skills with the ability to work both independently and as part of a team
basic reading skills and the ability to multitask in a fast-paced environment
ability to perform well under high-stress situations
must be at least 18 years of age at the time of hire

Job Duties

arrive on time in full uniform ready to work
collaborate with both BOH and FOH team members to ensure guest needs are met promptly
adhere to proper food handling procedures and maintain sanitation standards across work areas
prepare food items according to recipe specifications and production guidelines
communicate effectively with team members and management to stay informed
maintain a neat organized work environment including sweeping and mopping when necessary
ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor
complete end-of-shift duties including ensuring workstations are stocked and ready for the next prep cook
follow all health and safety standards including the proper use of personal protective equipment
notify management immediately of any issues or potential concerns

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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