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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedule
health benefits
Advancement opportunities
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant concept with a rich legacy spanning 40 years. Known for its "made-from-scratch" menu, Rafferty's has earned a reputation for delivering quality dining experiences in a friendly and professional environment. As a company, Rafferty's prides itself on promoting a work culture that values professionalism, reliability, and teamwork, making it an excellent place for individuals seeking a stable and rewarding career in the hospitality industry. The restaurant offers competitive wages and pay structures, flexible scheduling options that allow team members to balance work with personal commitments, and health benefits that contribute to the... Show More
Job Requirements
- Reliable transportation to work
- Professional and hard-working approach to job
- Ability to stand for long periods
- Ability to reach, bend and stoop frequently
- Availability for flexible scheduling
- Basic understanding of kitchen safety and sanitation practices
- Ability to work in a fast-paced environment
Job Qualifications
- Previous experience in food preparation or cooking preferred
- Ability to work well in a team environment
- Strong communication skills
- Basic knowledge of food safety procedures
- Ability to maintain cleanliness and organization
- Customer service skills
- Willingness to learn and adapt to different kitchen tasks
Job Duties
- Maintain a guest focus and a positive attitude
- Communicates effectively and clearly
- Assumes 100% responsibility for quality of products served
- Able to exert well-paced mobility throughout scheduled shift
- Complies with company policies, procedures, equipment use and food preparation
- Stocks and maintains sufficient levels of food products to assure efficient service
- Maintains a clean and sanitary workstation
- Handles, stores, labels, dates and rotates all products properly and consistently
- Complies with all company guidelines regarding food safety and personal safety
- Completes required tasks within assigned time frames
- Assists in line service, maintenance, cleanliness and/or other kitchen duties as assigned
- Follow procedures for opening, closing and on-going cleanliness
- Able to reach, bend, stoop and frequently
- Able to work in a standing position for long periods of time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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