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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
40 hours of sick time each year
Paid Time Off after 1 year
Time and a half on designated holidays
health benefits
Dental benefits
401K Plan with employer match
flexible schedule
Employee Discounts
Referral program
Job Description
The Friendly Toast is a distinctive all-day brunch and bar restaurant known for its vibrant atmosphere and eclectic, scratch-made menu. Located in multiple cities across the United States, The Friendly Toast has become a beloved destination for those seeking a unique dining experience centered around creativity, quality ingredients, and a welcoming environment. The restaurant prides itself on its full scratch kitchen where everything is made fresh daily, ensuring that each dish served meets high standards of flavor and presentation. This commitment to quality and authenticity has established The Friendly Toast as a standout in the competitive restaurant industry, particularly among... Show More
Job Requirements
- Experience as a prep cook or similar role in a scratch kitchen
- Knowledge of health and safety rules in a kitchen
- Ability to work in a fast-paced environment
- Excellent communication skills
- Ability to work independently and as part of a team
- High school diploma or equivalent
- Reliable and punctual
Job Qualifications
- Experience as a prep cook or similar role in a scratch kitchen
- Knowledge of health and safety rules in a kitchen
- Ability to work in a fast-paced environment
- Excellent communication skills
- Ability to work independently and as part of a team
- Culinary degree or diploma preferred
- Experience in a brunch restaurant or similar setting preferred
- Ability to work flexible hours including weekends and holidays preferred
Job Duties
- Prepare food items for cooking such as chopping vegetables preparing sauces and marinating meats
- Assemble dishes for cooking such as measuring and mixing ingredients
- Follow recipes and guidelines provided by the Head Chef
- Maintain a clean and organized work environment
- Restock ingredients and supplies as needed
- Collaborate with other kitchen staff members to ensure timely and efficient service
- Follow all food safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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