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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
Hospitality training
Free Food
Career growth opportunities
ongoing training and development
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match
Job Description
Berg Hospitality is an acclaimed restaurant group based in Houston, Texas, known for its commitment to delivering unique and high-end dining experiences across a variety of distinctive concepts. The company has garnered recognition for its exceptional hospitality and culinary excellence, consistently striving to create memorable moments for every guest who walks through its doors. Berg Hospitality prides itself on blending a passion for fine food with an unwavering dedication to service, making it a leader in the vibrant Houston restaurant scene.
Among its celebrated establishments is BB Lemon, a notable fine dining concept that exemplifies the group’s commitment t... Show More
Among its celebrated establishments is BB Lemon, a notable fine dining concept that exemplifies the group’s commitment t... Show More
Job Requirements
- Be at least 18 years old
- Food handler certifications
- Two years of kitchen experience
- Ability to stand and walk for prolonged periods
- Must be able to lift, balance, and carry up to 40 pounds
- Positive attitude with a willingness to learn
- Commitment to best-in-class service
Job Qualifications
- Food handler certifications
- Minimum two years of kitchen experience
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Detail-oriented with a focus on food quality and presentation
Job Duties
- Prepare ingredients for cooking such as chopping vegetables and measuring spices
- Assist chefs and kitchen staff with food preparation tasks
- Maintain cleanliness and organization of the kitchen prep areas
- Follow food safety and sanitation guidelines
- Ensure all prep work meets the restaurant's quality standards
- Assist with inventory management and stock rotation
- Support timely meal preparation to meet service demands
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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