Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.25 - $16.75
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Work Schedule

Flexible
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Benefits

competitive compensation
flexible scheduling
Hospitality training
Free Food
Career growth opportunities
ongoing training and development
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match

Job Description

Berg Hospitality is an acclaimed restaurant group based in Houston, Texas, known for its commitment to delivering unique and high-end dining experiences across a variety of distinctive concepts. The company has garnered recognition for its exceptional hospitality and culinary excellence, consistently striving to create memorable moments for every guest who walks through its doors. Berg Hospitality prides itself on blending a passion for fine food with an unwavering dedication to service, making it a leader in the vibrant Houston restaurant scene.

Among its celebrated establishments is BB Lemon, a notable fine dining concept that exemplifies the group’s commitment to quality and innovation. As a dynamic and fast-paced restaurant, BB Lemon caters to a clientele that appreciates thoughtfully prepared dishes served in an inviting and polished atmosphere. The restaurant is currently looking to expand its team by hiring Prep Cooks who bring at least two years of kitchen experience. This role is based at their Houston location and offers a fantastic opportunity for culinary professionals eager to grow within a renowned hospitality group that values talent and fosters career development.

The role of Prep Cook at BB Lemon is central to the kitchen's smooth operation and overall guest satisfaction. Prep Cooks are responsible for preparing ingredients, maintaining kitchen organization, and supporting chefs with various food prep duties to ensure timely service without compromising quality. This position provides an entry point to advance culinary skills within a supportive environment that prioritizes hospitality training and ongoing professional development. Candidates joining Berg Hospitality can expect competitive compensation and flexible scheduling designed to promote work-life balance. The role is crafted for passionate individuals who take pride in their craft, embrace teamwork, and are motivated by a desire to contribute to best-in-class food and service.

In addition to the rewarding work environment, Berg Hospitality offers a comprehensive benefits package. Employees enjoy health benefits including medical, dental, and vision coverage, paid time off, and a 401k plan with company match. The company nurtures a culture rooted in integrity, inclusion, and respect, welcoming diverse applicants and ensuring equity at all levels. The commitment to its employees goes beyond the workplace, supporting their career growth through continued training and a clear pathway for advancement within the organization. Candidates seeking to join a forward-thinking hospitality company with a strong community presence and a dedication to excellence will find Berg Hospitality a compelling choice.

Job Requirements

  • Be at least 18 years old
  • Food handler certifications
  • Two years of kitchen experience
  • Ability to stand and walk for prolonged periods
  • Must be able to lift, balance, and carry up to 40 pounds
  • Positive attitude with a willingness to learn
  • Commitment to best-in-class service

Job Qualifications

  • Food handler certifications
  • Minimum two years of kitchen experience
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Detail-oriented with a focus on food quality and presentation

Job Duties

  • Prepare ingredients for cooking such as chopping vegetables and measuring spices
  • Assist chefs and kitchen staff with food preparation tasks
  • Maintain cleanliness and organization of the kitchen prep areas
  • Follow food safety and sanitation guidelines
  • Ensure all prep work meets the restaurant's quality standards
  • Assist with inventory management and stock rotation
  • Support timely meal preparation to meet service demands

Job Criteria

Experience

Mid Level (3-7 years)


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