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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
Hospitality training
Free Food
Career growth opportunities
ongoing training and development
health benefits
Paid Time Off
401K with company match
Job Description
Berg Hospitality is a distinguished restaurant group based in Houston, Texas, known for its commitment to delivering exceptional dining experiences across a variety of unique and high-end culinary concepts. The company has earned numerous accolades for its dedication to quality, innovation, and hospitality excellence. Berg Hospitality prides itself on creating environments where both guests and employees feel valued, supported, and inspired to achieve their best. As a people-first organization, it is deeply rooted in values that promote diversity, equity, and inclusion at every level of the business. This approach ensures a welcoming and inclusive culture that celebrates the unique contributions... Show More
Job Requirements
- Be at least 18 years old
- Have food handler certifications
- Possess a minimum of two years kitchen experience
- Ability to stand for prolonged periods and walk
- Capable of lifting, balancing, and carrying up to 40 pounds
Job Qualifications
- Food handler certifications
- Two years of kitchen experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
Job Duties
- Prepare ingredients by washing, cutting, and measuring
- Ensure proper food storage and organization of prep supplies
- Maintain cleanliness and sanitation standards in the kitchen
- Assist chefs with food preparation to support service needs
- Communicate effectively with kitchen staff to coordinate tasks
- Follow food safety and hygiene regulations
- Participate in ongoing training and development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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