Prep Cook

Berg Hospitality is a distinguished restaurant group based in Houston, Texas, known for its commitment to delivering exceptional dining experiences across a variety of unique and high-end culinary concepts. The company has earned numerous accolades for its dedication to quality, innovation, and hospitality excellence. Berg Hospitality prides itself on creating environments where both guests and employees feel valued, supported, and inspired to achieve their best. As a people-first organization, it is deeply rooted in values that promote diversity, equity, and inclusion at every level of the business. This approach ensures a welcoming and inclusive culture that celebrates the unique contributions of every team member while maintaining the highest standards of service and food quality.

The Preston location of BB Lemon, one of Berg Hospitality's premier restaurant concepts in Houston, is currently seeking experienced Prep Cooks to join its talented culinary team. This role requires individuals with at least two years of kitchen experience who are passionate about food preparation and dedicated to supporting the kitchen operations with precision and care. Prep Cooks at BB Lemon play a vital role in maintaining the flow of the kitchen by ensuring ingredients are prepared to the highest standards before they make their way into the final dishes served to guests. This position offers a competitive compensation package along with a welcoming and flexible work environment, making it an ideal opportunity for culinary professionals eager to grow their careers in the restaurant industry.

The role encompasses a variety of tasks that contribute directly to the kitchen's efficiency and the overall dining experience. Prep Cooks are expected to assist with ingredient preparation, including washing, cutting, measuring, and storing food supplies in a manner that adheres to food safety and sanitation guidelines. They ensure that all prep work aligns with the restaurant's strict quality standards, demonstrating both skill and attention to detail. The position also requires teamwork and constant communication with chefs and other kitchen staff to coordinate efforts during busy service times. Through ongoing training and development offered by Berg Hospitality, employees in this role have the opportunity to enhance their culinary skills, learn new techniques, and take advantage of career advancement pathways within the group.

Additionally, employees benefit from a supportive workplace culture that emphasizes integrity, positivity, and a genuine passion for hospitality. In addition to competitive pay, some of the key perks of working as a Prep Cook at BB Lemon include flexible scheduling to accommodate personal needs, free meals during shifts, comprehensive health benefits including medical, dental, and vision insurance, paid time off, and a 401k plan with company matching contributions. This combination of tangible and cultural benefits reflects Berg Hospitality's commitment to its team members' overall well-being and professional growth.

Emphasizing a devotion to best-in-class service and food, Berg Hospitality actively supports its employees with hospitality training and continuous development programs. The company looks for individuals who not only have the technical qualifications but also a positive attitude, curiosity to learn, and the integrity to do the right thing, which aligns with its core values. Candidates must be at least 18 years old to apply and should be prepared for the physical demands of the job, including prolonged periods of standing, walking, and lifting up to 40 pounds. Berg Hospitality is an equal opportunity employer that welcomes candidates from diverse backgrounds and strives to provide reasonable accommodations for qualified applicants with disabilities.