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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
PopStroke is a founder-led brand highly dedicated to creating energetic and vibrant spaces where culture and teamwork drive success and growth. As a company driven by strong values and a belief that energy creates results and culture creates momentum, PopStroke is not merely about operating venues; it's about building something exceptional together. This brand embodies a culture where every team member is encouraged to unleash their limitless potential, explore bold ideas, celebrate personal and professional growth, and thrive through support, challenge, and trust. At PopStroke, the collective spirit of ownership, collaboration, and enjoyment is at the core of everything the... Show More
Job Requirements
- Must be able to stand walk bend crouch kneel and reach for long periods of time
- Must be able to lift carry push and pull up to 40 lbs
- Must be able to safely operate kitchen equipment and tools
Job Qualifications
- Previous experience as a prep cook in a high-volume environment
- Basic knowledge of food preparation techniques and kitchen equipment
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
Job Duties
- Assist with the preparation of ingredients for cooking including chopping slicing dicing and marinating following recipes and portion guidelines
- Follow established portion control procedures to minimize food waste
- Organize and stock ingredients and supplies to ensure smooth workflow during meal service
- Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas including equipment countertops and storage areas following food safety regulations
- Follow proper food handling procedures to minimize waste and ensure food quality and freshness
- Assist with inventory management by monitoring stock levels rotating ingredients labeling prep items receiving supplies and notifying the chef or manager of any shortages or discrepancies
- Follow all safety procedures
- Collaborate with kitchen staff to coordinate timing and workflow
- Assist with opening and closing procedures
- Assist with dishwashing duties as needed
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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