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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a world-renowned fine dining restaurant chain celebrated for its exceptional steaks and commitment to creating memorable dining experiences. With decades of success, Ruth's Chris prioritizes a work culture where team members are treated like family, fostering an environment of growth, inclusivity, and professional development. Known for its legendary hospitality, the company has built a reputation not only through its high-quality cuisine but also through a dedicated team that shares a passion for excellence. Across its numerous locations, Ruth's Chris offers variable pay depending on the site, along with a comprehensive suite of... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand for long periods
- ability to safely operate kitchen equipment and cutting tools
- strong manual dexterity
- commitment to maintaining cleanliness and hygiene
- good physical stamina
- willingness to learn and follow instructions
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen or food preparation experience is an asset
- ability to work in a fast-paced environment
- strong attention to detail
- excellent communication and teamwork skills
- ability to follow safety and sanitation standards
- passion for food preparation and presentation
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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