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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
Carson's American Bistro is a well-established and eclectic American restaurant that proudly features a wide array of classic American favorites. Known for its diverse menu, the restaurant offers signature dishes such as Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood, and a variety of fresh salads. Positioned as a full-service casual dining establishment, Carson's American Bistro has become a favorite destination for guests seeking quality, flavor, and a welcoming atmosphere in a high-volume restaurant setting. The restaurant is deeply committed to maintaining high standards of food preparation and customer service, reinforcing its reputation as a preferred choice for American... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a high-volume kitchen preferred
- Ability to stand for long periods
- Must be able to follow safety and hygiene protocols
- Available to work flexible hours including weekends and holidays
- Physically able to handle kitchen tasks
- Strong work ethic
Job Qualifications
- Previous experience as a prep cook or in a similar kitchen role
- Basic culinary knowledge and skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork abilities
- Commitment to high standards of food quality
- Flexibility with scheduling
Job Duties
- Prepare ingredients according to recipes and kitchen standards
- Assist chefs with cooking tasks and food preparation
- Maintain cleanliness and organization in the prep area
- Ensure proper food storage and handling for safety
- Support kitchen staff in daily operations
- Follow health and safety guidelines
- Manage inventory and stock supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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