Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
Life insurance
401k plan
flexible schedule
Job Description
Via Vite is a contemporary Italian restaurant located in the heart of downtown Cincinnati, precisely on the vibrant Fountain Square. This restaurant offers a unique blend of traditional Tuscan cuisine combined with a modern and innovative twist, making it a favorite destination for both locals and visitors seeking an authentic Italian dining experience. Known especially for its housemade pastas, unique entrées, and an extensive carefully curated wine list, Via Vite ensures that every guest enjoys an unforgettable meal. Chef Cristian Pietoso's passion and expertise in Italian cuisine are demonstrated in every dish, reflecting his commitment to quality and authenticity. The restaurant's prime location and refined menu craft an ideal setting for any occasion, from casual lunches and business dinners to special celebrations and romantic evenings. Via Vite prides itself on a warm, inviting atmosphere alongside impeccable service that brings a taste of Italy to the bustling city life of Cincinnati.
We are excited to offer a job opportunity for an experienced prep cook to join our dedicated culinary team. This role is integral to maintaining the high standards our patrons expect. The prep cook will be responsible for a variety of tasks that ensure smooth kitchen operations and help produce the exceptional dishes Via Vite is known for. This position demands attention to detail, speed, and a deep understanding of food safety practices, all while working in a dynamic, fast-paced environment. The successful candidate will enjoy a supportive team atmosphere, a flexible schedule, and the chance to grow their skills in a dynamic restaurant setting. Full-time employees are eligible after 60 days to enroll in medical, dental, and vision insurance with significant company contributions, along with other benefits like 401k matching and a generally supportive and enthusiastic work environment. This is a fantastic opportunity for culinary professionals passionate about Italian cuisine to advance their career while being part of a reputable and growing establishment in Cincinnati.
We are excited to offer a job opportunity for an experienced prep cook to join our dedicated culinary team. This role is integral to maintaining the high standards our patrons expect. The prep cook will be responsible for a variety of tasks that ensure smooth kitchen operations and help produce the exceptional dishes Via Vite is known for. This position demands attention to detail, speed, and a deep understanding of food safety practices, all while working in a dynamic, fast-paced environment. The successful candidate will enjoy a supportive team atmosphere, a flexible schedule, and the chance to grow their skills in a dynamic restaurant setting. Full-time employees are eligible after 60 days to enroll in medical, dental, and vision insurance with significant company contributions, along with other benefits like 401k matching and a generally supportive and enthusiastic work environment. This is a fantastic opportunity for culinary professionals passionate about Italian cuisine to advance their career while being part of a reputable and growing establishment in Cincinnati.
Job Requirements
- High school diploma or equivalent
- Physical stamina to stand for long periods and lift heavy items
- Ability to multitask and work under pressure
- Positive and enthusiastic attitude
- Availability to work early shifts and flexible hours
Job Qualifications
- Strong knife skills
- Attention to detail
- Ability to follow instructions accurately
- Knowledge of food safety and sanitation
- Ability to work efficiently in a fast-paced kitchen environment
- Prior experience in a prep cook or similar kitchen role preferred
Job Duties
- Wash chop slice dice and portion vegetables fruits meats and other ingredients
- Accurately measure and mix ingredients for recipes sauces and dressings
- Organize and stock workstations with necessary ingredients and tools for cooks
- Keep prep areas tools and equipment clean sanitized and organized
- Monitor supplies label items put away deliveries and alert managers to shortages
- Follow all food safety guidelines clean spills and take out trash
- Assist line cooks during service by providing prepared ingredients and performing other duties like dishwashing as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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